Nutella Cottage Cheese Pudding

a square crop of two bowls of pudding with a spoon next to them.

5 from 4 votes

Nutella Cottage Cheese Pudding

With just 4 ingredients, this Nutella Cottage Cheese Pudding comes together in a snap! It has the flavors of hazelnuts and chocolate in a rich creamy dessert with no guilt, low sugar, and lots of protein.

Course Breakfast, Dessert

Cuisine American

Keyword cottage cheese, nutella, pudding

Prep Time 5

Cook Time 0

Total Time 5

Servings servings

Calories 273kcal

Author Debi

Ingredients

¼ cup Nutella
½ cup cottage cheese
1 ounce cream cheese at room temperature
¼ teaspoon vanilla extract

Instructions

Combine all ingredients in food processor or blender, and blend until very smooth, scraping down the sides once or twice.
Divide pudding between 2 serving dishes, about 1/3 cup each.
Pudding will thicken as it sits in the fridge.

Notes

For the Salted Caramel Cottage Cheese Pudding: swap in 1/4 cup good quality salted caramel sauce instead of the Nutella. Sprinkle tops of pudding with Sea Salt.

Nutrition