Peppermint Chocolate Covered Pretzels
Peppermint Chocolate Covered Pretzels, a sweet & salty treat that's perfect for the holidays.
Servings 40 pretzels
Calories 31kcal
Ingredients
- 1 cup chocolate chips melted
- 40 Pretzel Crisps
- 1/4 cup crushed peppermint candies or peppermint candy canes
Instructions
- Place chocolate chips or chopped chocolate in a small microwaveable dish. Microwave until mostly melted in 30 second increments, being very careful not to burn the chocolate, stirring after each 30 seconds. Stir until smooth.
- Dip Pretzel Crisps halfway into the melted chocolate, allow excess chocolate to drip off of the pretzel, and place the coated pretzel on a piece of parchment or wax paper.
- Sprinkle crushed candies onto the melted chocolate.
- Place pretzels in the fridge for a couple of minutes to firm up.
Notes
Make as many of these as you want!
They store really well in the fridge. Just keep them in a ziptop plastic bag for several weeks.
Nutrition
Calories: 31kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 2mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 0.05mg | Calcium: 5mg | Iron: 0.1mg
