Place chopped sweet potato in a saucepan, and cover with cool water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Push the cooked hot sweet potatoes through a potato ricer and into a large bowl. Add remaining ingredients to the mashed sweet potatoes, and stir until smooth and well combined.
Find the instructions for making Chipotle Paste here: http://lifecurrentsblog.com/chipotle-paste/ If you don't have a potato ricer, you can mash the sweet potatoes by hand with a potato masher, or use an electric hand mixer.Adapted from Cooking Light
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