This is a recipe my mom used to make when I was a kid; it was one of my favorites. Chicken and cream cheese wrapped in crescent rolls. So family friendly. So easy, and so good. Want to change the servings? Just adjust the servings slider.
Mix all ingredients, except crescent rolls in a medium bowl. Divide rolls into 4 rectangles, sealing perforations if there are any. Fill each rectangle with ¼ of the chicken mixture. Pull the 4 corners of the dough to the center and give a little twist to the dough at the top. Brush the tops of the packets with melted butter and sprinkle with a pinch of seasoned salt. Bake 15-20 minutes.
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