Roasted Raspberry Sauce
This Oven Roasted Raspberry Sauce is complex and well-balanced, sweet, tart, rich, with just the right fruit flavor.
Servings 6 servings
Calories 34kcal
Ingredients
- 6 ounces fresh raspberries
- 1 tablespoon maple syrup
- ½ tablespoon olive oil
- pinch salt
Instructions
- Place a rack in the middle of the oven, and preheat to 350° F.
- Add the raspberries to a small oven proof baking dish, like a ramekin.
- In a separate small bowl, whisk together the maple syrup, olive oil, and salt. Pour syrup mixture over berries and very gently toss to coat.
- Roast for 20 minutes, or until the berry juices thicken and the raspberries start to fall apart, but not long enough for the juices to burn.
Notes
Servings will depend on how heavy handed you are with the sauce, but I estimated that I get about 6 servings from a batch
Nutrition
Calories: 34kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 50mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 7.4mg | Calcium: 11mg | Iron: 0.2mg
