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Home » Roasted Raspberry Sauce

Roasted Raspberry Sauce

August 12, 2019 by Debi 1 Comment

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This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

This Oven Roasted Raspberry Sauce is complex and well-balanced, sweet, tart, rich, with just the right fruit flavor.

Tart bright red roasted raspberry sauce in a white dish on a white background

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

red homemade roasted raspberry sauce in a white dish on a wire rack

Easy to make

And this raspberry sauce is easy to make. No straining, blending, or mashing. Just let the oven do all the work for you.

The fresh raspberries break down as they roast. Turning them from round orbs of whole fruit to soft pieces in a nice sauce.

Raspberry season

Raspberries crops can produce from early summer to fall. In the United States, raspberries typically peak during June in the South, and in July in the North.

Though nowadays, I can find raspberries in the stores almost year-round.

Of course, there’s nothing like a delicious, tart and juicy, in-season raspberry! So, fortunately, that’s right about now!

close up of the bright red roasted raspberry sauce swirled into white vanilla Greek yogurt

How to serve

It’s the perfect homemade sauce for spooning onto and swirling into your morning Greek yogurt.

It’s delicious over vanilla or chocolate ice cream.

Spoon it on a pound cake for a special treat.

Serve it over cheesecake. Or, better yet, bake a swirl of it in the cheesecake!

Bake up a tray of brownies, and make them extra special by swirling this sauce into the batter!

Well, really it’s great topping over any desserts! Aren’t chocolate and raspberries just one of the most magical combinations?

Add a dollop to your morning pancakes or waffles! The fresh twist will perk you right up.

serve this raspberry sauce on the side next to some cake

Photo above: I swirled some of this Roasted Raspberry Sauce into Financier Cakes (little almond cakes) before baking them. Grab the Almond Cakes with Raspberry Swirl recipe. 

What else can I serve this sauce on?

Feeling adventurous?

Pour this sauce over your favorite salad with a splash of vinegar. Summer salad perfection!

Try adding some roasted raspberry sauce to some freshly grilled salmon, chicken, or steak.

Speaking of salmon with fruit sauce, have you tried my Salmon with Blueberry Sauce? It’s delicious!

Here’s a great inspiring recipe from Bowl Me Over for Veggie Kabobs with Plum Sauce. This would be a great way to freshen up some veggies.

And, the LeMoine Family Kitchen likes to serve up Chicken Wings with Berry Balsamic BBQ Sauce. Which would be so much fun!

And, Who Needs a Cape? got adventurous with their pork tenderloin in this delicious recipe for Grilled Pork Tenderloin with Peach Balsamic Sauce.

Also, serve this sauce over a block of cream cheese with some crackers for an easy and impressive appetizer!

Feel free to get creative and have some fun with this Roasted Raspberry Sauce. And check out my Oven Roasted Strawberries version.

Is this raspberry sauce healthy?

Healthy is always in the eye of the beholder. So, you’ll have to judge for yourself. I do include a recipe nutrition analysis for you on the recipe card.

But this vegan & gluten-free recipe has no processed sugars, and no thickeners (like cornstarch) or additives.

It’s made with just 4 simple ingredients: fresh raspberries, maple syrup, a little olive oil, and a tiny bit of salt. That’s it.

In my opinion, it’s pretty darn healthy. And so delicious!

red roasted raspberry sauce in front of financier cakes

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roasted rasberry sauce swirled into vanilla Greek yogurt for breakfast served in a white bowl with a white napkin

Roasted Raspberry Sauce Recipe

Square crop of the featured image of the bright red roasted raspberry sauce in a small white dish on a white background

Roasted Raspberry Sauce

Debi
This Oven Roasted Raspberry Sauce is complex and well-balanced, sweet, tart, rich, with just the right fruit flavor.
5 from 2 votes
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Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 6 servings
Calories 34 kcal

Ingredients
  

  • 6 ounces fresh raspberries
  • 1 tablespoon maple syrup
  • ½ tablespoon olive oil
  • pinch salt

Instructions
 

  • Place a rack in the middle of the oven, and preheat to 350° F.
  • Add the raspberries to a small oven proof baking dish, like a ramekin.
  • In a separate small bowl, whisk together the maple syrup, olive oil, and salt. Pour syrup mixture over berries and very gently toss to coat.
  • Roast for 20 minutes, or until the berry juices thicken and the raspberries start to fall apart, but not long enough for the juices to burn.

Notes

Servings will depend on how heavy handed you are with the sauce, but I estimated that I get about 6 servings from a batch

Nutrition

Calories: 34kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 50mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 7.4mgCalcium: 11mgIron: 0.2mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword raspberry, roasted, sauce
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Breakfast, Desserts, Gluten-free, Sauces, Condiments, & Preserves, Vegan Tagged With: Cooking, desserts, DIY, Food, gluten-free, healthy, raspberry, recipe, sauce, vegan, vegetarian

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « Financiers (French Almond Cakes)
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Comments

  1. Michaela Kenkel

    August 29, 2019 at 6:12 am

    5 stars
    Who would have ever known that roasting raspberries would make them take so darn delicious?!? Not I!! Thank you so much for another great recipe!

5 from 2 votes (1 rating without comment)

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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