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square crop of a bottle of Soy Vinaigrette Dressing in front of some veggies and a cloth napkin.
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5 from 3 votes

Soy Vinaigrette Dressing

This 4 ingredient Soy Vinaigrette Dressing is simple, well balanced, and so delicious! Made with common pantry items of brown sugar, oil, balsamic vinegar, and soy sauce, it’s great on any salad.
Course Appetizer, Salad
Cuisine American
Keyword balsamic, dressing, soy sauce, vinaigrette
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8 servings
Calories 97kcal
Author Debi

Ingredients

  • 1/4 cup dark brown sugar
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup low sodium soy sauce
  • salt & pepper to taste

Instructions

  • Whisk together all dressing ingredients or shake in a jar with the lid on. Add salt and pepper to taste.

Video

Notes

Any remaining dressing can be kept refrigerated. Always shake well again just before using.
 
Makes about a cup. 8 servings at 2 tablespoons each.

Nutrition

Calories: 97kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 291mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 8g | Calcium: 10mg | Iron: 0.3mg
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