StuffedDates
Medjool dates stuffed with Mascarpone, an almond, and topped with nutmeg. Really, make as many of these as you want, and with any fillings you like. The recipe card is just here as a tip or guide.
Servings 8 dates
Calories 94kcal
Ingredients
- 8 Medjool dates
- 8 teaspoons Mascarpone
- 8 almonds
Instructions
- Cut the date open, remove the pit. Stuff with filling of choice like Mascarpone cheese, and top with an almond. Garnish with freshly grated nutmeg.
Notes
First, decide what you want to stuff your dates with. Use about a teaspoon of filling. Here are some ideas:
- Mascarpone cheese mixed with pure maple syrup or honey for a sweet treat
- Mascarpone mixed with blue cheese for something a little more savory
- Cream cheese or Garlic & Herb Cream Cheese Spread
- Goat cheese or herbed goat cheese
- Soft tofu mixed with maple syrup or honey
- Soft tofu with herbs like green onions, parsley, thyme, and/or basil
- Peanut butter, almond butter, or any nut butter
- almond paste or marzipan
- Try a small piece of hard cheese like Parmesan, Asiago, or aged Cheddar
How about adding a topper:
- Any nut, like almonds, pistachios, or walnuts
- Candied nuts, like pecans or walnuts would add a lovely sweet touch
- Chopped pieces of veggies would add color and texture. Try red pepper, onion, or cucumbers
Next, the finishing garnish:
- Citrus zest
- Freshly ground spice, like pepper or nutmeg
- A sprinkle of sea salt
- Drizzle of maple syrup or honey
- A sprinkle of powdered sugar
- Finely chopped herbs
Nutrition
Calories: 94kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 3mg | Potassium: 174mg | Fiber: 2g | Sugar: 16g | Vitamin A: 105IU | Calcium: 25mg | Iron: 0.3mg
