Stuffed Dates

Medjool dates stuffed with Mascarpone, an almond, and garnished with freshly ground nutmeg. A healthy sweet treat!

We appreciate your support

This post may contain affiliate links. Life Currents participates in different affiliate programs. As an Amazon Associate I earn from qualifying purchases. For more information see here.

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask. The comments can be easily found using the orange circle on the lower left, then Join the discussion!

Stuffed Dates | Life Currents Medjool dates stuffed with Mascarpone, an almond, and garnished with freshly ground nutmeg. A healthy sweet treat!

I made these beautiful and easy Stuffed Dates for Christmas breakfast. I wanted something to nibble on as a lightly sweet but natural treat. These were perfect.

Dates are the darlings of the food world right now. And, it’s a well deserved honor; dates are sweet without any processed sugars. They are an all-natural fruit, sodium-free, fat-free, cholesterol-free, a good source of soluble and insoluble fiber; they’re also an excellent source of iron.

There are so many ways to make these stuffed dates. Make them sweet or savory. They make a great breakfast that you can eat on the go. Or, they make an excellent afternoon snack; they help satisfy a sweet craving in a healthy way. And, they’re elegant enough to serve as appetizers at a party.

Medjool dates stuffed with Mascarpone, an almond, and garnished with freshly ground nutmeg on a white plate

I highly recommend using fresh dates with pits in them for these nibbles. I’ve found that pitted dates are often dry and not as soft or pliable. Cut through the date to the pit, and gently open the date to expose the pit. Remove the pit with your fingers; they come out very easily. The pits can now be composted or thrown away.

First, decide what you want to stuff your dates with. Use about a teaspoon of filling. Here are some ideas:

Mascarpone cheese mixed with pure maple syrup or honey for a sweet treat
Mascarpone mixed with blue cheese for something a little more savory
Cream cheese
Goat cheese or herbed goat cheese
Soft tofu mixed with maple syrup or honey
Soft tofu with herbs like green onions, parsley, thyme, and/or basil
Peanut butter, almond butter, or any nut butter
almond paste or marzipan
Try a small piece of hard cheese like Parmesan, Asiago, or aged Cheddar

How about adding a topper:

Any nut, like almonds, pistachios, or walnuts
Candied nuts, like pecans or walnuts would add a lovely sweet touch
Chopped pieces of veggies would add color and texture. Try red pepper, onion, or cucumbers

Next, the finishing garnish:

Citrus zest
Freshly ground spice, like pepper or nutmeg
A sprinkle of sea salt
Drizzle of maple syrup or honey
A sprinkle of powdered sugar
Finely chopped herbs

You get the idea; these Stuffed Dates are super flexible are really yummy. Go for it, make some for your next party gathering, or just for a simple snack. Enjoy!

Let’s connect

If you like seeing my recipes subscribe via email in the upper right.
Or, connect with me on your favorite social media channel for recipes, photos, and much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools

If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tired it” photo (I would love to see)
via the pin.