Touchdown Chili Cheese Dip
Get ready to score big with this Touchdown Chili Cheese Dip! Perfect for tailgates, game day parties, or cozy nights in, this creamy, cheesy dip is always a crowd favorite. Made right in your slow cooker, it’s easy, hands-off, and loaded with bold, zesty flavor. With just four simple ingredients: a can of chili, a jar of salsa, cream cheese, and a sprinkle of chili powder. That’s it!
Servings 18 servings
Calories 19kcal
Equipment
- 1.5 quart slow cooker
Ingredients
- 15 ounce can chili
- 12-16 ounce jar salsa
- 8 ounces cream cheese
- 1 teaspoon chili powder
Instructions
- Put all ingredients into a 1.5 quart slow cooker and stir. Cover and cook on high 1 & ½ to 2 hours or until cheese is melted. Stir frequently. Serve with tortilla chips.
Video
Notes
To prevent bacteria from growing, never leave the dip at room temperature for more than two hours. I like switching the slow cooker to low to keep the dip warm while people eat.
Properly stored, this dip will last in the refrigerator for about a week. For best and safest results, store the dip in an airtight container. Make sure to let the dip cool completely before placing it in the fridge. I like to take it out of the stoneware bowl to let it cool down faster (that stoneware will retain heat for a long time).
Reheat on the stovetop or in the microwave.
Makes about 18 servings at 1/3 cup each.
Nutrition
Calories: 19kcal | Carbohydrates: 2g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Cholesterol: 2mg | Sodium: 214mg | Potassium: 86mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 0.4mg | Calcium: 50mg | Iron: 0.1mg
