A rich and savory mushroom stew served over creamy polenta for a stunning vegetarian main dish. This Mushroom Ragout Over Creamy Polenta is a great hearty dinner with deep, earthy flavor that will impress guests and family alike.
I thought it would be fun to make a pizza for Brown bag Lunch Month. I mean, who doesn’t like to get pizza in their lunch bag!And, a fun new twist on the traditional pizza was in order. That’s where this easy to make Polenta Pizza comes in. Fun, yummy, and topped with lots of veggies!