Mushroom Bruschetta

A great appetizer for the mushroom lover!

Course Appetizer
Cuisine American
Keyword bruschetta, mushroom
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 servings
Author Debi

Ingredients

Instructions

  1. Place roasted mushrooms in the bowl of a food processor, and pulse until coarsely chopped.
  2. Top toasted bread with chopped mushrooms, and garnish with chopped fresh parsley.
  3. Serve and enjoy!

Recipe Notes

Calorie calculations are a rough estimate for the entire recipe, not a per serving count, and will vary depending on the size of the bread and how many Mushroom Bruschetta you make.

Nutrition Facts
Mushroom Bruschetta
Amount Per Serving
Calories 0
% Daily Value*
Potassium 6mg 0%
* Percent Daily Values are based on a 2000 calorie diet.