Peppermint Brownie Sandwich Cookies - These are so good! Festive. Delicious. And so much fun, not only to make, but to eat!

Peppermint Brownie Sandwich Cookies

Soft delicious chocolate brownie cookies with delicious sweet marshmallow crème inside, all wrapped in crushed candy canes (or peppermint candies).
Course Dessert
Cuisine American
Keyword brownie, cookies
Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings 9 sandwiches
Calories 249 kcal
Author Debi



  1. Preheat oven to 375° F.

  2. In a medium bowl, sift together the flour, baking powder, salt, baking soda, and cocoa powder, set aside. Line a baking sheet with a silicone baking mat or with parchment paper, and set aside.
  3. Mix the egg, sugar, and vanilla together in a stand mixer or with a hand mixer. Add the sour cream, ½ cup at a time, until well combined.
  4. Once the wet ingredients are well combined, add half of the dry ingredients. Continue adding the dry ingredients by spoonfuls until all of the dry ingredients are combined, stopping a couple of times to scrape down the sides of the bowl to incorporate all of the ingredients.
  5. Using an ice cream scoop, drop the cookie dough by scoops onto the prepared baking sheet. Bake, 12-14 minutes, or until the cookies are baked through.
  6. Remove from the oven and allow to cool completely on a cooling rack.
  7. Once cookies are completely cool, slather the bottom (the flat side) of one cookie with marshmallow fluff. Dip the marshmallow fluff into the crushed peppermint candies, and top it with a second cookie.

Recipe Notes

This recipe makes six large moonpies using a large ice cream scoop. If you're making smaller cookies, about 15 moonpies, you’ll want to reduce the baking time to 8-10 minutes. Mine used a cookie dough scoop that’s about 2 tablespoons, and I made about 9 moonpies (or 18 cookies), and they took 12 minutes to bake.

Nutrition Facts
Peppermint Brownie Sandwich Cookies
Amount Per Serving
Calories 249 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 31mg10%
Sodium 317mg14%
Potassium 142mg4%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 23g26%
Protein 4g8%
Vitamin A 185IU4%
Vitamin C 0.2mg0%
Calcium 56mg6%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.