Gnocchi Casserole
Made with convenient pre-made gnocchi, frozen mixed veggies, and a creamy cheese sauce, this dish is the ultimate comfort food.
Servings 6 servings
Calories 339kcal
Ingredients
- 24 ounces gnocchi
- 1 cup frozen mixed vegetables
- 4 ounces cream cheese softened
- ½ cup sour cream
- ½ cup low sodium vegetable broth
- 2 tablespoons dried minced onion
- 1/8 teaspoon coarse ground black pepper
- 1 cup shredded cheddar cheese 4 ounces divided use
Instructions
- Preheat oven to 375° F. Spray 12×8-inch (2-quart) baking dish with cooking spray.
- I recommend Rana skillet gnocchi for this recipe. However, if you’re using a different brand or dehydrated gnocchi for this casserole, you’ll want to cook the gnocchi according to the package directions.
- Mix gnocchi and frozen veggies evenly in a large mixing bowl.24 ounces gnocchi, 1 cup frozen mixed vegetables
- In medium bowl, mix softened cream cheese, sour cream, broth, dried onion, and pepper together. Stir in ½ cup of the cheddar cheese.4 ounces cream cheese, ½ cup sour cream, ½ cup low sodium vegetable broth, 2 tablespoons dried minced onion, 1/8 teaspoon coarse ground black pepper, 1 cup shredded cheddar cheese 4 ounces
- Pour cream cheese mixture evenly over gnocchi, and lightly toss to combine, making sure everything is coated with the cream cheese sauce.
- Place the gnocchi in the prepared dish, cover with foil, and bake 22 to 27 minutes or until center is heated through.
- Uncover, and top with remaining cheddar cheese; bake 3 to 5 minutes or until cheese is melted.1 cup shredded cheddar cheese 4 ounces
Notes
Make ahead: If you assemble it ahead of time to bake later, keep in mind a cold casserole will take longer to bake. For safety, be sure to cook until the center is heated through and the temperature reaches 165° F, probably 30 minutes covered, then add the cheese and an additional 10 minutes to melt the cheese.
Store any leftover casserole in an airtight container in the refrigerator for 4 to 5 days.
Reheat in the microwave before serving.
You can also freeze leftover casserole in a freezer safe container for up to 3 months.
Store any leftover casserole in an airtight container in the refrigerator for 4 to 5 days.
Reheat in the microwave before serving.
You can also freeze leftover casserole in a freezer safe container for up to 3 months.
Nutrition
Calories: 339kcal | Carbohydrates: 51g | Protein: 12g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 617mg | Potassium: 178mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1883IU | Vitamin C: 4mg | Calcium: 220mg | Iron: 4mg
