Shrimp Tomato Soup

A white bowl filled with tomato soup with shrimp, a spoon in the soup.

4.91 from 10 votes

Weeknight dinners just got easier with this delicious Shrimp Tomato Soup made with jarred marinara sauce (aka spaghetti sauce) and tasty shrimp! It's so easy to make, you could have dinner on the table in no time!

Course Soup

Cuisine American

Keyword shrimp, tomato, tomato soup

Prep Time 3

Cook Time 12

Total Time 15

Servings servings

Calories 154kcal

Author Debi

Ingredients

2 teaspoons olive oil
½ teaspoon dried oregano
¼ teaspoon crushed red pepper
¾ teaspoon dried garlic
¼ cup dry white wine such as Sauvignon Blanc
2 cups low-sodium vegetable broth
½ cup water
½ cup orzo uncooked
2 cups marinara sauce (also known as spaghetti sauce)
12 ounces large shrimp peeled and deveined, optional
1 jarred roasted red pepper roughly chopped
2 tablespoons chopped fresh oregano

Instructions

Heat oil in a large pot over medium heat. Once the oil is hot, add oregano, crushed red pepper, and garlic; sauté 30 seconds. Add wine;cook 1 minute.
2 teaspoons olive oil, ½ teaspoon dried oregano, ¼ teaspoon crushed red pepper, ¾ teaspoon dried garlic, ¼ cup dry white wine
Add broth and water to pan; bring to a boil. Stir in orzo; cook 6 minutes or until al dente.
2 cups low-sodium vegetable broth, ½ cup water, ½ cup orzo
Stir in marinara, shrimp, and red pepper; cook 4 minutes or until shrimp turn pink and cooked through.
2 cups marinara sauce, 12 ounces large shrimp, 1 jarred roasted red pepper
Place soup in each of 4 bowls, and top each serving with chopped oregano.
2 tablespoons chopped fresh oregano

Nutrition