Smoked Salmon Rolls
Deliciously savory Smoked Salmon Rolls filled with a flavorful herb cream cheese are super easy to make. This healthy appetizer comes together in just minutes for the ultimate cocktail party food or snack!
Servings 18 rolls
Calories 15kcal
Ingredients
- 1 tablespoon cream cheese softened
- 1 tablespoon sour cream
- ½ teaspoon fresh lemon juice
- Pinch table salt
- Pinch pepper
- 1 teaspoon minced shallot
- 1 teaspoon capers rinsed and minced
- 1 teaspoon minced fresh chives or dill
- 9 thin slices smoked salmon about 9 ounces
- 18 small leaves baby arugula
Instructions
- Mix cream cheese, sour cream, lemon juice, salt, and pepper in bowl until uniform, then stir in shallot, capers, and chives.1 tablespoon cream cheese, 1 tablespoon sour cream, ½ teaspoon fresh lemon juice, Pinch table salt, Pinch pepper, 1 teaspoon minced shallot, 1 teaspoon capers, 1 teaspoon minced fresh chives or dill
- Spread cream cheese mixture evenly, about 1 teaspoon per slice, over slices of salmon.9 thin slices smoked salmon
- Roll salmon around cream cheese mixture. Transfer salmon rolls to airtight container and refrigerate for up to 4 hours.
- When ready to serve, slice each salmon roll in half with sharp knife. Stand each roll on its cut end, garnish with arugula leaf, and serve.18 small leaves baby arugula
Nutrition
Calories: 15kcal | Carbohydrates: 0.3g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 86mg | Potassium: 29mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 65IU | Vitamin C: 0.4mg | Calcium: 7mg | Iron: 0.1mg
