Greek Chickpea Salad … the next great addition to Brown Bag Lunch month. One thing I try to do when I make my menu is to switch up what we are having. So, one day I’ll plan for a pasta dish, one day a rice dish, one day something with maybe a bed of spinach….
Brown-Bag Lunch Month continues with a fancied up comfort food dish that I learned to make as a kid. Creamed Corn Stuffed Baked Potatoes makes a great comforting lunch option!
I’m declaring that the month of May is brown bag lunch month on the blog! We’ll start off brown bag lunch month with a Teriyaki Bowl. Super quick, takes less than 30 minutes to make. And, it’s healthy and yummy.