I’ve decided to share some Recipes Using Shelf Stable Ingredients, and I’ve organized them by the item itself. So if you’re looking at that can of tuna on the shelf you can get some ideas for that item.
I’ve always used this blog to help share recipes and foods that I think people will love. Well, we all know that our world is facing a crisis right now. I don’t want to join in the hype, but I do want to help.
Unprocessed October Day 28 with Emergency Preparedness tips