Farro with Grilled Zucchini, Ricotta Salata, and Basil is a perfect summer dish. It has few ingredients, easy prep, and can be served at room temperature. I mean, who wants to eat hot food when it’s this hot outside? And, most of the work for this dish is done on the grill, keeping most of the heat outside. If you have a side burner you could even cook the farro on the grill.