Although I’m not posting menus for the Healthy Eating Project any longer, I’m sticking with the healthy, good stuff. I just love the way it makes me feel. Here are some recent highlights.
my grandma’s recipe for Snickerdoodle cookies. Super yummy & my husband’s favorite cookie! #cookie #snickerdoodle #grandma
a follow up and tutorial on making, rolling, and cutting cinnamon rolls with vanilla icing
Lentils. Lentils. Lentils! These Lentil and Potato Pot Pies with Rosemary Biscuit Crust pot pies would be great for a special dinner like Thanksgiving where you have vegetarian guests. #vegetarian #potPie #comfortfood
This is my favorite lasagna! I use roasted red peppers and fresh mozzarella for my vegetarian Red Pepper and Fresh Mozzarella Lasagna
This cilantro spiced goat cheese spread was inspired by a Mexican restaurant in West Seattle. The one time I ate there, the food was awesome, and the company was better.