Thick toothsome Japanese style udon noodles in a light soy-ginger dressing with fresh stir fried veggies. Serve it hot for a lovely main course, or cold for a great pot luck option. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some products…
Teriyaki Sauce
You guys know by now that I’m a big fan of making my own sauces. And, this Teriyaki Sauce is one that we’ve been making for years. I think we started making this recipe because we couldn’t find a bottled Teriyaki Sauce that we really liked. Basically, anywhere you want to use a bottle of Teriyaki Sauce or marinade, use this, and feel better knowing that you know everything in it, and that it tastes way better than any bottled stuff.
California Roll Sandwiches
For our 12-year wedding anniversary, we spent the day in the kitchen making sushi. But, all this sushi making didn’t make my sushi craving go away, it just changed it a little. And, I decided I wanted to do a little twist on the California Roll. So, I give you, the California Roll Sandwich.
