You may remember my Tuna Cakes. I do! I remember them fondly (drool drool!). Made with yummy and super fresh Island Trollers Albacore Tuna. I decided to turn those Tuna Cakes into Island Trollers Tuna Cake Sandwiches on Toasted Parmesan Sourdough!
This Sausage, Broccoli, and Roasted Lentils makes a great fall dinner or lunch. And, it makes a great budget-friendly weeknight meal. The roasted lentils give a nice spicy smoky crunch to the dish. The smoky roasted broccoli helps lighten it up, while the sausages (even if they are vegan) are meaty and yummy.
Looking for a quick delicious dinner? This is just the ticket. Hearty. Yummy. And pretty quick to make. Just a little chopping, browning, and baking, and boom! You’ve got a fresh take on dinner.
My first attempt at Tapenade was a Black Olive Tapenade for the baby shower. What a great color and the salty flavor was great!
I often find that I have a small hunk of Parmesan left in the cheese drawer of the fridge. And, lately, I’ve been using that leftover hunk in this Cheese and Herbed Oil.
vegetarian pumpkin lasagna with roasted butternut squash and fresh mozzarella