Next up on Brown Bag Lunch month I bring you, Pesto Pasta. I’ve made this pasta dish to have more veggies and goodies in it than pasta. I like to make sure that lunch is a healthy meal!
These tasty little portable veggie filled Savory Spinach & Parmesan Muffins were great comfort food to go with a nice soup. They are also great as part of lunch!
Tomato Parmesan Slow Cooker Soup… a super yummy vegetarian soup that’s just as easy to make as it is to eat!
This White Bean Gratin Casserole makes a great main course for vegetarians, or a wonderful side dish for non-veggies. A creamy sauce over veggies and beans, topped with a crispy herbed bread crumb mixture, this casserole is a great addition to the dinner table!
You may remember my Tuna Cakes. I do! I remember them fondly (drool drool!). Made with yummy and super fresh Island Trollers Albacore Tuna. I decided to turn those Tuna Cakes into Island Trollers Tuna Cake Sandwiches on Toasted Parmesan Sourdough!
This Sausage, Broccoli, and Roasted Lentils makes a great fall dinner or lunch. And, it makes a great budget-friendly weeknight meal. The roasted lentils give a nice spicy smoky crunch to the dish. The smoky roasted broccoli helps lighten it up, while the sausages (even if they are vegan) are meaty and yummy.