There is a lot of misinformation about carrageenan floating around. I want to talk about some truths with some sound science. #foodsciencematters #Pmedia #ad Science in food is important and right now there is a focus on the ingredient carrageenan. As a result of fear mongering, there is a lot of misinformation around carrageenan on the web – despite the fact it has been declared safe by all governing bodies. Did you know that carrageenan comes from seaweed, an algae? And that you can make it in your own kitchen! Find out more about it.
Blender vs. Food Processor: Recently, I got to thinking, what’s the difference between the blender and the food processor? I mean, they’re both small appliances that use fast rotating blades to chop, blend, puree or liquefy food.
I thought this was a fabulous idea! A Ketchup Tasting Party. I mean, who doesn’t love French fries and onion rings. And, an excuse to eat them while doing “research” about best tasting ketchup, I’m all over it!
A wrap up of all the poached egg tests
And, the final poached egg test: An Egg Poacher machine. This one is kind of a control test. I use the egg poacher machine pretty regularly.
The vortex: this poached egg is test 4 of 5 that I’ll be doing.