My Christmas Eve Menu 2014 with a recipe for Lentils with Winter Vegetables. I hosted Christmas Eve dinner this year for my mom and her husband. It’s so lovely to be able to get together with family. That’s really true for any time of the year, but especially during the holidays.
This Roasted Cranberry Sauce is by far the easiest one I’ve ever made! This would be fabulous served as a simple condiment on the Thanksgiving table, but there are so many other ways to use this tasty condiment!
Roasted cardamom persimmons and black grapes stuffed inside a roasted acorn squash, lightly seasoned! Just awesomely yummy! And, it makes a great side dish for this time of year, or for the Thanksgiving table!
Today for (almost) Wordless Wednesday I want to share with you some photos I took while I was sick at home.
I often find that I have a small hunk of Parmesan left in the cheese drawer of the fridge. And, lately, I’ve been using that leftover hunk in this Cheese and Herbed Oil.
I love these eggs! I make them all the time for myself. I find that baked eggs are really easy to make and give you that tasty soft yolk and the clean up is pretty easy. My favorite part, there’s no sticking to the pan and ruining the egg! Love that! #MothersDay #brunch #eggs #baked