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Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read More >>>

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This month’s featured recipes: Red Chile Enchiladas, Stuffed Crescent Roll Carrots for Easter, Air Fryer Roasted Green Beans, and Oatmeal Lemon Creme Bars.

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Cook’s Country Dakota Bread

Spicy Tomato Chutney

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