Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. Buttery shortbread crust. All topped off with a crispy caramel Brûléed sugar top. Oh, it’s like heaven on a plate!
Homemade version of my favorite cookie. I call it the Tropical Pacific Cookie; you may call it a copycat Samoas or Caramel Delight. I say, make your own and just donate money to the Girl Scouts instead.