Pierogi Casserole

5 from 18 votes

This baked Pierogi Casserole recipe is a super easy weeknight meal. Made with convenient frozen pierogi, sausage, and a creamy cheese sauce, this dish is the ultimate comfort food.

Course Main Course

Cuisine American, Polish

Keyword casserole, pierogi, pierogies

Prep Time 15

Cook Time 27

Total Time 42

Servings servings

Calories 668kcal

Author Debi

Ingredients

16 ounces frozen pierogi
1 cup frozen broccoli
1 tablespoon water
7 ounces kielbasa sausage sliced
4 ounces cream cheese softened
½ cup sour cream
½ cup low sodium vegetable broth
2 tablespoons dried minced onion
1/8 teaspoon coarse ground black pepper
1 cup shredded cheddar cheese 4 ounces, divided use

Instructions

Preheat oven to 375° F. Spray 12x8-inch (2-quart) baking dish with cooking spray.
Place frozen pierogies, broccoli, and water in medium microwave-safe bowl and cover. I like to cover the bowl with a microwaveable plate. Microwave on High 2 minutes; stir. Continue microwaving on High 1 & ½ to 2 minutes until thawed. Place pierogies and broccoli evenly in casserole dish. Leaving water behind in the bowl. Top with sausage.
16 ounces frozen pierogi, 1 cup frozen broccoli, 1 tablespoon water, 7 ounces kielbasa sausage
In medium bowl, mix cream cheese, sour cream, broth, dried onion, and pepper together. Stir in ½ cup of the cheddar cheese.
4 ounces cream cheese, ½ cup sour cream, ½ cup low sodium vegetable broth, 1/8 teaspoon coarse ground black pepper, 2 tablespoons dried minced onion
Pour cream cheese mixture evenly over pierogies. Cover with foil; bake 22 to 27 minutes or until center is heated through.
Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted.
1 cup shredded cheddar cheese

Notes

If you don’t want to thaw the pierogi in the microwave first, simply place the frozen pierogi in the dish, follow the recipe card, then cover with aluminum foil and bake for a total of about 30-35 minutes. Then sprinkle the cheddar cheese over the top and bake uncovered for 10 minutes.

Nutrition