I’m declaring that the month of May is brown bag lunch month on the blog! We’ll start off brown bag lunch month with a Teriyaki Bowl. Super quick, takes less than 30 minutes to make. And, it’s healthy and yummy.
You guys know by now that I’m a big fan of making my own sauces. And, this Teriyaki Sauce is one that we’ve been making for years. I think we started making this recipe because we couldn’t find a bottled Teriyaki Sauce that we really liked. Basically, anywhere you want to use a bottle of Teriyaki Sauce or marinade, use this, and feel better knowing that you know everything in it, and that it tastes way better than any bottled stuff.
This Soba Salad with Grilled Veggies and Tofu made a great lunch. Easy, quick, healthy. And, you can eat it chilled or at room temp if it’s too hot out, or if you unexpectedly get called away from your lunch.
Oodles of Chow Mein Noodles (or Yakisoba as my husband calls it) … an easy and tasty recipe that’ll help with any noodle craving.
Do you go out to dinner and see the Chicken Satay on the appetizer menu and wish you had some? This is the answer. Rich peanut sauce, Marinated tofu. Crunchy Cabbage Slaw. Vegan, gluten-free, fresh and tasty. Dinner is served.