Cook’s Country Dakota Bread – hot fresh seven grain homemade bread from scratch – it doesn’t get any better or any more comforting than this, and with some added nutrition from the whole grains
Peaches and Cream Baked Oatmeal
This Peaches and Cream Baked Oatmeal is great for a special brunch. It’s an elegant way to upgrade hum-drum oatmeal, and it’s nice and healthy!
Strawberry Crème Crumble Bars
Strawberry Creme Crumble Bars are sweet crumbly dessert bars with an oatmeal cookie crust, and a streusel topping; your whole family will love them!
Coconut Chocolate Marjolaine
Coconut Chocolate Marjolaine: In this version of the classic French layer cake, soft coconut meringue alternates with dark chocolate-rum ganache filling for a special occasion dessert, which in this case, was my birthday!
Manchego Crackers
Manchego Crackers I’m helping to build a great Tapas spread for you! And today I have a really fun and delicious little Manchego Cracker recipe as part of the spread. These crispy little Manchego Crackers are light and flaky savory shortbread crackers with the nuttiness of Manchego cheese. The cayenne pepper gives them a nice…
Zucchini Cookies with Cream Cheese Frosting
Soft Zucchini Cookies with Cream Cheese Frosting I used to have a boss who would only eat soft cookies. No hard cookies for her! Well, she would adore these cookies. Soft and cake-like. My husband said they reminded him of muffins. I can see that. Little muffin-top cookies. And, with all the…
