I wanted a fun dessert that would be an ode to the end of summer while still looking forward to the beginnings of fall and all it has to bring. Sweaters, leaves, cozy blankets. Well, in my mind that’s what fall is, cooling weather and cozy things. But, in truth, here in California fall is probably the hottest season we have. Dry, windy, and hot. So, an ice cream float is a perfect fall treat.
Eating anti-inflammatory foods can help with arthritis or with healing a leg injury. Kale is a great anti-inflammatory food, and it’s delish!
While I work on pictures and recipes from the baby shower, I thought I’d bring you this yummy Cherry Berry Smoothie. It was an unplanned tasty surprise made from things I was trying to use up. But, man was it good!
These berries are great. Kinda like strawberry pie without the crust. And, I think they will work well with just about any kind of berry or cherry.
Small batch Tart Cherry-Lime Jam and tart cherry syrup
I wanted to share a few of the Pacific Northwest Thanksgiving Day recipes with you. Here’s the one for Cranberry Sauce with Tart Oregon Cherries and Red Onions, which was a huge hit!