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Life Currents
Home » Ingredients » Vegetarian » Page 2

Vegetarian Recipes

I've been a vegetarian for over 30 years now (of course I have added fish to my diet recently). So, I know a lot of eating and making vegetarian dishes!

Back when I became vegetarian there weren't as many offerings as there are now, so I had to learn to cook. Here on Life currents Blog I share many of the recipes I started making all those years ago. Plus I share many new ones I come up with.

I have many favorites, and really wouldn't be able to list them all here, but do be sure to check out my Vegetarian Pot Pie, Crock Pot Chili, and my Holiday Stuffing.

 

square crop of a bowl of salad with a fork in the back.

Roasted Vegetable Salad

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Tahini Wild Rice Soup

square crop of layered bean dip in a pan.

7 layer Dip Recipe

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Peach Arugula Salad

square crop of tomato bruschetta appetizers on a tray with a small bowl of chopped tomatoes next to the tray.

Bruschetta Authentico

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Tortellini with Peas

square crop of a cast iron skillet with french onion gnocchi in it and a spoon.

French Onion Gnocchi

a bowl filled with cottage cheese queso and loated with black beans, tomatoes, cilantro, and avocado.

Cottage Cheese Queso

square crop looking down on two pieces of avocado toast on a wooden cutting board.

Cottage Cheese Avocado Toast

square crop of the Viral Cottage Cheese Sweet Potato Bowls but made vegetarian with lentils.

Cottage Cheese Sweet Potato Bowls

square crop of a white bowl filled with bean and vegetable salad.

Kidney Bean Salad

square crop looking down into a bowl of orzo and vegetables with a spoon in it.

Orzo Risotto with Roasted Vegetables

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Vegetarian Pot Pie, Garlic Potato Soup, Rice Pudding, and Onion Soup Mix.

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