• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Browse Recipes
  • subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
Life Currents
Home » Ingredients » Vegetarian » Page 2

Vegetarian Recipes

I've been a vegetarian for over 30 years now (of course I have added fish to my diet recently). So, I know a lot of eating and making vegetarian dishes!

Back when I became vegetarian there weren't as many offerings as there are now, so I had to learn to cook. Here on Life currents Blog I share many of the recipes I started making all those years ago. Plus I share many new ones I come up with.

I have many favorites, and really wouldn't be able to list them all here, but do be sure to check out my Vegetarian Pot Pie, Crock Pot Chili, and my Holiday Stuffing.

 

a wedge of blue cheese topped with jam, nuts, and orange peel.

Blue Cheese with fig preserves and candied pecans

square crop of a bowl full of roasted vegetables with fresh herbs around.

Oven Roasted Vegetables

square crop of mashed potato casserole in a white dish with a serving spoon in it.

Mashed Potato Casserole

square crop of two jars of vegetable broth and a ladle next to them.

Vegetarian Broth Recipe

square crop looking down into a glass jar of onion jam

Balsamic Onion Jam

square crop looking down into a bowl filled with roasted cauliflower garnished with basil, and a serving spoon next to it.

Air Fryer Cauliflower

square crop of pizza rolls in a wire container with a side of pizza sauce and some fresh basil.

Crispy Pizza Rolls

square crop of potato skins on a black serving tray.

Mexican Potato Skins

square crop of Lasagna Dip in a cast iron skillet with fresh basil.

Lasagna Dip

square crop of a bowl of red pepper dip with a plate full of crackers, and some fresh herbs, footballs in the background.

Red Pepper Garlic Dip

square crop of cooked bok choy on a platter with silverware and a fresh head of bok choy.

How to Cook Bok Choy

square crop of pasta served with roasted sweet potatoes.

Creamy Peanut Noodles

« Previous Page
Next Page »

Primary Sidebar

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read More >>>

Subscribe

Join my mailing list to receive the latest recipes FREE to your inbox!

You have Successfully Subscribed!

Most Popular Recipes

square crop of a bowl of soup being served with a ladle.
looking down on a plate full of cooked asparagus, a napkin to the side.
a large bowl full of vegetarian pot pie soup and a spoon next to it.
square crop of one Pepper Jelly Cream Cheese Pinwheel with logo at the bottom
close up of garlic parmesan cream sauce over pasta
cooked green beans in a ceramic bowl, cropped square image
Mom’s Salad Dressing is well balanced with sweet and savory.
Nacho Cheese creamy and melthed dip in a white bowl surrounded by tortilla chips
Cinnamon Sore Throat Tea by Life Currents https://lifecurrentsblog.com

Footer

SEEN ON

as seen on

Life Currents is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

This month’s featured recipes: Air Fryer Asparagus, Coconut Sorbet, and Chipotle Paste.

© 2022 lifecurrentsblog.com. All rights reserved. Find my Privacy Policy Here.