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Life Currents
Home » Ingredients » Vegetarian » Page 2

Vegetarian Recipes

I've been a vegetarian for over 30 years now (of course I have added fish to my diet recently). So, I know a lot of eating and making vegetarian dishes!

Back when I became vegetarian there weren't as many offerings as there are now, so I had to learn to cook. Here on Life currents Blog I share many of the recipes I started making all those years ago. Plus I share many new ones I come up with.

I have many favorites, and really wouldn't be able to list them all here, but do be sure to check out my Vegetarian Pot Pie, Crock Pot Chili, and my Holiday Stuffing.

 

square crop looking down into a bowl of orzo and vegetables with a spoon in it.

Orzo Risotto with Roasted Vegetables

looking down on a white plate filled with colorful roasted veggies and a fork in the middle.

Air Fryer Ratatouille Gnocchi

looking down into a white bowl filled with a colorful salad and a fork on the right side.

Beet Berries Barley Salad

square crop of Spinach Sun Dried Tomato Orzo Bake on a serving plate with a spoon.

Spinach Sun Dried Tomato Orzo Bake

square crop of two cabbage rolls one is cut up so you can see the rice filling inside.

Ukrainian Cabbage Rolls (Holubtsi)

square crop of a slice of lasagna on a brown plate with a cloth napkin in the background.

Spinach Lentil Lasagna

square crop of a mug of soup with a spoon to the left.

Flu Busting Soup

square crop of a piece of broccoli rice casserole being taken out of the casserole dish.

Broccoli Rice Casserole

square crop of pasta in a green sauce with a fork twirling the pasta.

Creamy Poblano Spaghetti (Espagueti Verde)

square crop of a slice of lasagna showing the layers and it's garnished with basil.

Meatless Meat Lasagna

square crop of bucatini spaghetti pasta on a white plate covered with red spaghetti sauce and a fork in the pasta.

Meatless “Meat” Sauce

pieces of cooked mushrooms on a white parchment paper.

Mushroom Bacon

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Pretzel Buns, Garlic Herb Bread, Bourbon Banana Bread, and Pumpkin Cookies.

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