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Life Currents
Home » Ingredients » Vegetarian » Page 2

Vegetarian Recipes

I've been a vegetarian for over 30 years now (of course I have added fish to my diet recently). So, I know a lot of eating and making vegetarian dishes!

Back when I became vegetarian there weren't as many offerings as there are now, so I had to learn to cook. Here on Life currents Blog I share many of the recipes I started making all those years ago. Plus I share many new ones I come up with.

I have many favorites, and really wouldn't be able to list them all here, but do be sure to check out my Vegetarian Pot Pie, Crock Pot Chili, and my Holiday Stuffing.

 

square crop of tomato bruschetta appetizers on a tray with a small bowl of chopped tomatoes next to the tray.

Bruschetta Authentico

square crop of a bowl of cooked tortellini.

Tortellini with Peas

square crop of a cast iron skillet with french onion gnocchi in it and a spoon.

French Onion Gnocchi

a bowl filled with cottage cheese queso and loated with black beans, tomatoes, cilantro, and avocado.

Cottage Cheese Queso

square crop looking down on two pieces of avocado toast on a wooden cutting board.

Cottage Cheese Avocado Toast

square crop of the Viral Cottage Cheese Sweet Potato Bowls but made vegetarian with lentils.

Cottage Cheese Sweet Potato Bowls

square crop of a white bowl filled with bean and vegetable salad.

Kidney Bean Salad

square crop looking down into a bowl of orzo and vegetables with a spoon in it.

Orzo Risotto with Roasted Vegetables

looking down on a white plate filled with colorful roasted veggies and a fork in the middle.

Air Fryer Ratatouille Gnocchi

looking down into a white bowl filled with a colorful salad and a fork on the right side.

Beet Berries Barley Salad

square crop of Spinach Sun Dried Tomato Orzo Bake on a serving plate with a spoon.

Spinach Sun Dried Tomato Orzo Bake

square crop of two cabbage rolls one is cut up so you can see the rice filling inside.

Ukrainian Cabbage Rolls (Holubtsi)

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Bourbon Banana Bread, Crab & shallot Frittata, Brown Sugar Oatmeal Lace Cookies, and Flourless Chocolate Pecan Cookies.

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