I was very honored when Tara at Noshing with the Nolands asked me to guest post on her blog. I think Spanish Paella is a great special dish; it’s fancy and filled with yumminess. But, I think most people aren’t going to take the time to get a Paella pan and cook up a big batch of the seafood & rice stew. Thus, enter the Quick and Easy Paella made with orzo instead of rice. All the flavors of Paella, but easier and more accessible to many people, and, my version has lots of veggie goodness.
Baked Island Trollers Tuna Artichoke Spread: a nice twist on hot spinach dip. And, it’s perfect served at a holiday party all hot and cheesy with some French bread or crackers.
Peak season for artichokes is May. How awesome that it’s May right now! Here are some tips for preping, cooking, and eating artichokes
So I guess I’ll root for another team. Or, maybe I’ll just root for the food! And, in preparation for Sunday, I’m trying to eat really healthy stuff all week so that I can pig out on everything on Sunday. “Everything in moderation, including moderation!”