Hot Tuna Artichoke Dip

This mouthwatering Hot Tuna Artichoke Dip appetizer recipe is the perfect addition to any gathering or party, sure to impress your guests with its savory and creamy flavors. In just a few simple steps, you’ll have a delectable dip that will leave everyone asking for more!

Our baked Tuna Dip combines the richness of tuna and the earthy fresh flavor of artichokes, creating a delightful harmony of flavors. The creamy texture of the dip pairs wonderfully with your favorite crackers, bread, or vegetable sticks. Whether you’re hosting a game night, family reunion, or casual get-together, this dip is sure to be a hit!

Don’t worry about spending hours in the kitchen, as this recipe is quick and straightforward. With basic ingredients and minimal prep work, you’ll have this scrumptious dip ready in no time. So, let’s grab our aprons and get started on making this irresistible Hot Tuna Artichoke Dip that will leave your guests wanting more with every bite!

I was given samples for this post, but all my opinions are my own.

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

party food

Are you having a holiday party? Or, have you been invited to a potluck?

I usually want to serve something hot and tasty at those parties.

But what? Especially if you’re supposed to bring an appetizer, what then? That’s where my Hot Tuna & Artichoke Spread comes in.

Well, here’s a great suggestion, this Hot Tuna Artichoke Spread. It’s a nice twist and update on the classic spinach artichoke dip.

And, it’s perfect served all hot and cheesy with some French bread or crackers. People love it!

Island Trollers

I’ve been writing Island Trollers Albacore Tuna recipes for over a year now! Wow, how time flies!

Check out my first recipe with this fresh sustainable tuna, Tuna Chowder, and how their amazing seafood spoiled me!

I really can’t say enough good stuff about their super tasty tuna & how fresh it is.

Go say hi on their Facebook page too! Tell ’em Life Currents sent you.

As a reminder, if you’re making these recipes with Island Trollers Albacore Tuna, you don’t want to drain off those tasty juices from the can; they’re the juices from the fish itself, not just plain ol’ water or oil.

The juices in the can are loaded with Omega 3s fatty acids. So, It might feel a little weird not to drain the tuna, but don’t do it.

what flavor to use?

Any of the Island Trollers flavors would be awesome in this spread.

The jalapeno would add some more spice. The garlic would be lovely. The habanero would kick it up!

I used the original flavor. I think all the flavors rock!

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Hot Tuna Artichoke Dip Recipe

Baked Tuna Artichoke Spread

Debi

Cheesy and delicious, this tuna artichoke spread is like hot crab dip, only with tuna and artichokes that's quickly made in the blender, then baked.

5 from 2 votes

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Cook ModePrevent your screen from going to sleep.

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Appetizer

Cuisine American

Servings 10 servings

Calories 241 kcal

Ingredients

  

1x2x3x

• 8 ounces cream cheese softened
• 14 ounces canned artichoke hearts drained (or 8 oz steamed artichoke hearts)
• 1 cup freshly grated Parmesan cheese
• 2/3 cup sour cream
• 1/3 cup mayonnaise
• 1 shallot coarsely chopped
• 1 Serrano chile stemmed, seeded, and coarsely chopped
• 7.5 ounce can Island Trollers Tuna undrained

Instructions

 

• Preheat oven to 325° F. Place all ingredients except the tuna, in a food processor or blender and blend until smooth. Place the cream cheese mixture in a shallow baking dish. In a separate small bowl, flake the tuna into bite sizes pieces. Add flaked tuna and all the tuna juices to the cream cheese mixture, and stir to combine.
• Bake for 30-45 minutes or until lightly brown on top. Serve hot with crackers, tortilla chips, or sliced French bread.

Nutrition

Calories: 241kcalCarbohydrates: 5gProtein: 10gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 53mgSodium: 525mgPotassium: 130mgFiber: 1gSugar: 2gVitamin A: 501IUVitamin C: 1mgCalcium: 130mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword artichoke, dip, tuna

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