These fried peanuts with their aromatic shallots and garlic are an absolute treasure to snack on. Just be careful, you may get addicted to these Fried Peanuts with Garlic and Basil, and won’t be able to stop eating them. This post may contain affiliate links. I earn a small commission for my endorsement,…
Crab and Shallot Frittata
Eat this Crab and Shallot Frittata for breakfast, brunch, lunch, or dinner. And, it can be enjoyed hot from the oven, room temperature, or cold from the fridge. Super flexible and easy to enjoy any way you like!
Creamed Corn Stuffed Baked Potatoes
Brown-Bag Lunch Month continues with a fancied up comfort food dish that I learned to make as a kid. Creamed Corn Stuffed Baked Potatoes makes a great comforting lunch option!
White Bean Gratin Casserole
This White Bean Gratin Casserole makes a great main course for vegetarians, or a wonderful side dish for non-veggies. A creamy sauce over veggies and beans, topped with a crispy herbed bread crumb mixture, this casserole is a great addition to the dinner table!
Creamy Skillet Peas
These Creamy Skillet Peas with Pepper Croutons make a great side dish for any occasion. And, the dish comes together in just a few minutes, so it’s works well even for weeknights. #peas #sidedish #spring
Tuna Enchiladas
It’s time for another Island Trollers recipe. This is one that I’ve been thinking about since I started writing recipes for them. I thought a nice creamy sauce with the heat of a habanero tuna would be so awesome. And, boy, did this recipe deliver! Tasty, creamy, pretty easy too.
