Pressure Cooker Spinach Artichoke Dip Soup

For this comforting and delicious Pressure Cooker Spinach Artichoke Dip Soup meal, I’ve taken the classic flavors of Spinach Artichoke Dip and turned them into a healthy veggie filled soup, then made it nice and easy to cook in the pressure cooker.

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Serving suggestions

Serve it with a grilled cheese sandwich for a fun lunch. Or, simply serve it with crackers to have something to crunch on as you eat the creamy hot soup.

And there really isn’t much prep work involved in this easy to make pressure cooker soup. You’ll love everything about this dish!

Pressure Cooker

One of the things I like about the pressure cooker is that it has a burner for sautéing food right in the same pot, so you don’t have to cook the onions on the stove, and then move them into a separate pot to cook in the soup.

That functionality makes the pressure cooker perfect for small kitchens, like apartments or dorm rooms.

Here are the onions cooking in the insert of the pressure cooker

Other Delicious Pressure Cooker Recipes

Instant Pot Potatoes Fondants

Creamy delicious, a taste of heaven, these Instant Pot Potatoes Fondants are baby potatoes cooked in broth with rosemary, then finished by sautéing until they get crispy browned edges.

Check out this recipe

Instant Pot Broccoli Au Gratin Rice-a-Roni

Delicious homemade copycat Broccoli Au Gratin Rice-a-Roni made in the Instant Pot. It’s fresh and super easy to make, with no weird chemicals, unpronounceable ingredients, or high sodium content. Use the servings slider to easily adjust the ingredient amounts.

Check out this recipe

Pressure Cooker Cilantro Lime Rice

This is a great copycat version of Chipotle’s cilantro lime rice. It tastes just like the real thing! It’s great for taco night or a taco bar party. And it’s super easy to make in the pressure cooker.

Check out this recipe

Recipe notes

I love that you can just pop the whole package of frozen spinach right into the pressure cooker. You don’t have to thaw it or drain it or anything.

If you can’t find a jar of whole artichoke hearts, your store may carry them in the canned section, or in the frozen section. Any of these selections will be fine in this soup, and anywhere from 9 to 12 ounces of artichoke hearts will work just fine.

Other great soups you’ll love

I love soups any time of year. Here are some of my favorites! Lentil Soup, Pepper Jack Potato Soup, Southwestern Corn Chowder, Rosemary Orzo Soup.

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Pressure Cooker Spinach Artichoke Dip Soup Recipe

Pressure Cooker Spinach Artichoke Soup

Debi

For this comforting and delicious meal, I’ve taken the classic flavors of Spinach Artichoke Dip and turned them into a healthy veggie filled soup.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Soup

Cuisine American

Servings 8 servings

Calories 139 kcal

Equipment

• Pressure Cooker

Ingredients

  

1x2x3x

• Non-stick cooking spray
• 1 cup finely chopped onion
• 10 ounce package frozen chopped spinach
• 9.9 ounce jar of artichoke hearts drained
• 1 ½ teaspoons dried oregano
• 1 cup water
• 4 ounces cream cheese cut into smaller pieces
• pinch of cayenne pepper
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 4 ounces extra sharp cheddar cheese shredded

Instructions

 

• Press the sauté button on the pressure cooker, and adjust the temperature to high. When the sauté function has preheated to hot, coat the inside of the pressure cooker inset with non-stick cooking spray.
• Add the onion to the hot pan, and cook for 4 to 5 minutes, or until the onion is translucent, stirring frequently.
• Add the spinach, artichoke hearts, oregano, and water.
• Seal the lid of the pressure cooker, close the valve, cancel the sauté function, and reset the pressure cooker to Manual/Pressure Cook for 6 minutes.
• Once the cooking has completed, quick release the pressure. After the valve drops, carefully remove the pressure cooker lid.
• Stir in the cream cheese pieces, cayenne pepper, salt, and garlic powder. Stir until the cream cheese completely melts, breaking down any large artichoke pieces while stirring.
• Add the shredded cheddar cheese, and stir until melted.
• If the soup is too thick, feel free to add a little hot water or milk to thin it.
• Serve hot.

Nutrition

Calories: 139kcalCarbohydrates: 7gProtein: 7gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 324mgPotassium: 281mgFiber: 3gSugar: 2gVitamin A: 4548IUVitamin C: 5mgCalcium: 179mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword artichoke, spinach

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