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Home » Lentil Soup

Lentil Soup

January 9, 2019 by Debi 11 Comments

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This delicious gluten-free, fiber-rich, vegetarian, vegan Lentil Soup is one of my favorite easy to make soups!

This delicious gluten-free, fiber-rich, vegetarian Lentil Soup is one of my favorite easy to make soups!

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Homemade lentil soup is more nutritious and flavorful than store-bought soups. It’s also low fat, and full of veggies and flavor.

Homemade vegan soup

Homemade lentil soup is more nutritious and flavorful than store-bought soups. It’s also low-fat, and full of veggies and flavor.

This Lentil Soup is the perfect winter soup

History of lentil soup (for me)

When I first became a vegetarian there was this little vegetarian soup shop that I loved to go to. They had the most perfect lentil soup. That’s where I learned to love lentils.

This soup reminds me of that place. A perfect little soup that will show how awesome the humble lentil really is.

This soup is also the perfect winter soup

Especially if you’re trying to keep new year’s resolutions of eating healthier and losing weight. But besides all that, it’ll help keep you warm and happy inside.

This Lentil Soup is the perfect winter soup Especially if you’re trying to keep new year’s resolutions of eating healthier and losing weight.

Vegetable broth

I love making my own vegetable broth when I have time. I make it mostly from scraps that I save in the freezer, then just drop all those in boiling water and let cook for a long time. So yummy and so easy.

If you’d like more of a recipe for homemade broth, I love this Roasted Vegetable Broth.

I also have a fun recipe for Instant Broth Powder that you can find here.

Of course, if you just can’t do without your chicken broth, please feel free to use that in this recipe. I’m always a fan of using what already tastes good to you. Chicken and vegetable broths are interchangeable in recipes.

Just please don’t make it with chicken broth and serve it to your vegetarian friends and family. That won’t work!

Depending on your broth, you may need to add in a little salt. I don’t call for it in the recipe, but if your broth is salt free, you may want to add some.

Lentil Soup will help keep you warm and happy inside.

Can Lentil Soup be frozen?

Absolutely. It’s a great protein-packed meal to have ready to go in the freezer.

Freeze in individual portions for easy defrosting in the microwave.

Or, take it out of the freeze and store it in the fridge before you want to eat it.

How long can I store this soup in the fridge?

Cooked lentils, and lentil soup will be safe to eat for 2 to 5 days when stored in a tightly covered container.

gluten-free, fiber-rich, vegan Lentil Soup is one of my favorite easy to make soups

Is lentil soup good for diabetics?

Lentils are a good choice for people with diabetes, since lentils are high in fiber and a good source of protein. Of course, always follow your doctor’s instructions.

Are lentils part of a low carb keto diet?

Unfortunately, no, they’re not.

Lentils are not vegetables and contain more carbohydrates than vegetables. Legumes, beans, and any kind of lentil are all starch-filled nutrients.

But lentils can help you lose weight. Lentils contain almost no fat but are high in fiber, they tend to fill you up without adding unnecessary calories to your meal.

Serve this lentil soup with

Some nice warm soup, a salad, maybe a slice of bread or a biscuit… that just might be the perfect meal. Try these for a healthy and perfect experience! Spicy Lentil and Sweet Potato Salad, Fresh buttermilk biscuits, Anti-inflammatory Kale salad, Whole Grain Dakota bread.

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Vegan Gluten free Lentil Soup Recipe

How to make this soup Recipe

gluten-free, fiber-rich, vegan Lentil Soup is one of my favorite easy to make soups

Lentil Soup

Debi
This delicious gluten-free, fiber-rich, vegetarian meal is one of my favorite easy to make soups!
5 from 11 votes
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Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Soup
Cuisine American
Servings 6 servings
Calories 193 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 yellow onion chopped
  • 1/3 cup diced carrots
  • 3 tablespoons diced shallots
  • 2 cloves garlic peeled and finely minced
  • 2 quarts vegetable broth
  • 1 ¼ cups dried brown lentils
  • ¼ teaspoon black pepper

Instructions
 

  • Heat oil in a saucepan over medium heat. Once hot, sauté onions until starting to brown and caramelize, about 15-20 minutes. Add carrots, shallots, and garlic and continue to cook, about 5 minutes.
  • Add vegetable broth and lentils. Bring to a boil, lower heat to a simmer, and simmer uncovered, until lentils are tender, about 20 minutes.
  • Just before serving, add pepper, and taste for salt and pepper.

Nutrition

Calories: 193kcalCarbohydrates: 31gProtein: 10gFat: 2gSodium: 1270mgPotassium: 448mgFiber: 12gSugar: 5gVitamin A: 1875IUVitamin C: 4.2mgCalcium: 33mgIron: 3.1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword lentil, vegetarian
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Gluten-free, Lunch, Soups & Stews, Vegan, Weeknight meals Tagged With: Cooking, Food, gluten-free, healthy, lentils, recipe, soup, vegan, vegetarian

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Reader Interactions

Comments

  1. Kylee from Kylee Cooks

    January 10, 2019 at 5:05 pm

    5 stars
    I LOVE lentils, and especially love how filling and hearty they are. Making this lentil soup is definitely on the agenda this week!

  2. Toni

    January 10, 2019 at 7:39 pm

    5 stars
    What an amazingly delicious meal for weeknights!

  3. Julie

    January 11, 2019 at 4:24 pm

    5 stars
    I love lentils and can’t wait to try this soup!

  4. Stephanie

    January 14, 2019 at 5:59 am

    5 stars
    I love lentil soup! This one looks so full of yummy goodness!

  5. Madi

    January 15, 2019 at 6:19 pm

    5 stars
    This is so comforting! Lentil soup is one of my favorites!

  6. Debra

    January 19, 2019 at 9:32 am

    5 stars
    Love me a great bowl of soup and this lentil soup…. YUM!! Always a favorite, hearty and filling and so flavorful! I just can’t wait to serve this up. Thank you for another great recipe!

  7. EME

    September 26, 2022 at 1:53 pm

    5 stars
    So good I added a bay leaf, celery and potatos and I let it simmer for longer as I like my soup thicker it was so delicious. The whole family loved it this is going to be a staple

  8. Brooke

    September 26, 2022 at 1:53 pm

    5 stars
    For flavor add vegan bullion soup base. Also double recipe.

  9. Bret

    September 26, 2022 at 1:54 pm

    5 stars
    It was delicious! I did tweak it a little bit. I added a stalk of celery, and I doubled the garlic. It would still be great the way it is, I just love celery and garlic!

  10. LaLoba

    September 26, 2022 at 1:54 pm

    5 stars
    So easy to make and with the right amount of seasonings at the end, it was delicious!!!

  11. Angela

    March 26, 2024 at 12:56 pm

    5 stars
    Incredible!! I changed it up a bit due to what I had and my tastes: I used a large shallot as I didn’t have any onion, I used half broth and half water to lessen the sodium, added a bay leaf during the simmering process, I doubled the cooking time because I like it more of a stew, and about a few minutes before done I added a couple handfuls of baby spinach leaves, one huge tablespoon full of hummus for creaminess, and a few squeezes of lemon juice for brightness.

5 from 11 votes

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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