• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Browse Recipes
  • Resources
  • subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Life Currents
Home » Spicy Lentil and Sweet Potato Salad with Chipotle Vinaigrette Dressing

Lentil Sweet Potato Salad

September 25, 2014 by Debi 14 Comments

  • Share
Jump to Recipe

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Spicy Lentil Sweet Potato Salad is a delightful and vibrant way to enjoy lots of fruits and vegetables including roasted sweet potatoes, sweet black grapes, earthy lentils, crunchy pepitas. Tossed in a zesty Chipotle Vinaigrette, this refreshing dish offers a perfect balance of flavors for a wholesome and satisfying meal.

Salad to showcase my Chipotle Vinaigrette Dressing. Now, you can use this dressing on any salad you like (I got a few comments about how it’d be great on a Taco Salad, and that sounds yummy!). We use the dressing all the time around here on just about any salad.

a salad with lentils, sweet potatoes, and spinach on a plate with grapes in the background and a fork in the front.

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

looking down on a plate of salad with sweet potatoes, grapes, and lentils on the spinach, a fork in the upper left.
Spicy Lentil Sweet Potato Salad with Chipotle Vinaigrette

How to cook sweet potatoes

You’ll find the instructions for the Roasted Sweet Potatoes here. I love these Sweet Potatoes for everything from breakfast to dinner. They make a great side dish, or a wonderful addition to Enchiladas or Salads.

Chipotle Vinaigrette Dressing | Life Currents

Salad inspiration

I chose black lentils for this salad because of their pretty color. They’re also called Beluga Lentils because the little shiny black cooked lentils look like Beluga caviar.

They’re super healthy too, high in protein and fiber. Dry lentils can be quickly cooked on the stove top; just follow the package directions. Or, you can use canned lentils if you want to make prep time a little shorter.

Pepitas are simply hulled pumpkin seeds. They’re super crunchy and delicious.

a salad on a plate with dressing in the upper right and grapes in the lower left, a fork on the plate and it's all on a wood background.

Let’s keep in touch

If you like seeing my recipes subscribe via email in the upper right.
Or, connect with me on your favorite social media channel for recipes, photos, & much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools

If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tried it” photo (I would love to see)
via the pin.

a salad in a bowl with a fork on the right side.
Don’t forget to pin this recipe!

Recipe

square crop of a salad on a plate with black grapes and a mason jar of dressing behind it.

Lentil Sweet Potato Salad with Chipotle Vinaigrette Dressing

Debi
We use the dressing all the time around here on just about any salad. But this salad with its combination of roasted sweet potatoes, sweet black grapes, earthy lentils, crunchy pepitas, and spicy dressing is so awesome!
5 from 14 votes
Print Recipe Pin Recipe Rate this Recipe
Prevent your screen from going to sleep.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine American, Mexican
Servings 1 person
Calories 283 kcal

Ingredients
  

  • 1 large handful fresh spinach
  • 1/2 cup roasted sweet potatoes
  • 1/3 cup black grapes cut in half
  • 1/4 cup cooked black lentils
  • 1 tablespoon roasted pepitas
  • Chipotle Vinaigrette Dressing

Instructions
 

  • Place spinach on a plate and top with remaining ingredients. Drizzle Chipotle Dressing over the top; toss to coat, and devour!

Nutrition

Calories: 283kcalCarbohydrates: 50gProtein: 15gFat: 3gSaturated Fat: 1gSodium: 54mgPotassium: 429mgFiber: 15gSugar: 3gVitamin A: 9584IUVitamin C: 4mgCalcium: 83mgIron: 5mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword lentil, salad
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
  • Share

Filed Under: Lunch, Main Dish, Protein, Salads, Vegan, Vegetarian Tagged With: Autumn, black grapes, chipotle, Cooking, Food, gluten-free, healthy, ingredients, lentils, lunch, Meatless Monday, Mexican, pepitas, recipe, salad, spinach, sweet potato, unprocessed, vegan, vegetarian

You May Also Like

square crop of cookies piled up on a white plate.
M&M’s Cookies
square crop of a loaf of seed bread with some slices in front and a small dish of butter.
Everything Seed Bread
square crop of a cut open potato skin stuffed with shepherd's pie filling.
Shepherd’s Pie Potato Skins
about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « White Bean Gratin Casserole
Next Post: October is Tailgating Snacks Month »

Reader Interactions

Comments

  1. Sophia

    September 25, 2014 at 7:10 am

    5 stars
    OMG, yesssss this is soooo soooo good! I love the sweet and spicy action girl and who cares there’s no meat?! So yummmmmy!

  2. Robin

    September 25, 2014 at 8:20 am

    5 stars
    That is SO good. spicy and sweet are a nice combo!

  3. LydiaF

    September 25, 2014 at 9:22 am

    5 stars
    I already love sweet potatoes and lentils. The chipotle dressing is amazing! Together they sing!

  4. Patricia

    September 25, 2014 at 9:52 am

    5 stars
    Yes, please! And that dressing…to die for!

  5. Michelle F.

    September 25, 2014 at 2:43 pm

    5 stars
    That is really good. I love the combination of lentils and sweet potatoes.

  6. Scott

    September 25, 2014 at 4:53 pm

    I’ve just started to appreciate lentils, never been a fan. This one looks good though!

  7. Shelley

    September 25, 2014 at 6:49 pm

    5 stars
    Oh, yum! The sweet grapes, the nutty pepitas and that lovely spicy-tangy dressing! What a flavor explosion! I just love it!!!

  8. Caitlin

    September 25, 2014 at 8:18 pm

    5 stars
    Its super delicious!!

  9. Katie

    September 25, 2014 at 11:32 pm

    5 stars
    This salad encompasses some of my favourite things – spinach, lentils, and sweet potatoes. The chipotle dressing is just the icing on the cake! I’m so glad I made this for dinner tonight. I added some shredded chicken to it as well.

  10. Mistee Dawn

    September 26, 2014 at 3:59 am

    5 stars
    That is so good. We loved it. Marinated some chicken in the leftover dressing and made it again with the chipotle chicken.

  11. Debra

    September 26, 2014 at 9:03 am

    5 stars
    This is amazing! I couldn’t find those lentils so I used just regular brown ones. Still so good.

  12. Kristin

    September 26, 2014 at 11:56 am

    5 stars
    That is so healthy and delicious. And so pretty too!

  13. Kelly

    October 8, 2014 at 11:53 am

    5 stars
    Love the warmth of this salad – perfect for a fall lunch or dinner!

  14. ginger

    October 9, 2014 at 1:50 am

    5 stars
    I really love the colors of this salad! It came together easily once I had the sweet potatoes roasted. I put it all on a bed of kale. And I make extra dressing to use on other salads and like someone else said, to marinate chicken and a steak maybe.

5 from 14 votes (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

Most Popular Recipes

square crop of a stack of chocolate chip cookies with one to the right with a bite taken out of it.
square crop of a slice of blueberry cake with a fork.
square crop looking down into a baking dish filled with pepper jelly topped cheese dip with crackers on the right.
scrambled eggs on a plate with English muffin and tater tots and a fork.
square crop looking down on a small white bowl filled with ranch and surrounded by vegetables and a lemon wedge.
a Chocolate Cream Cheese Cupcakes with a bite missing so you can see the filling.
square crop of an image of cakes that are cut into triangles.
Sheet Pan Roasted Potatoes on a parchment paper
a white bowl filled with rice pudding that's topped witha s prinkle of cinnamon and there's a spoon in the pudding.

Footer

SEEN ON

as seen on

This month’s featured recipes: Bourbon Banana Bread, Crab & shallot Frittata, Brown Sugar Oatmeal Lace Cookies, and Flourless Chocolate Pecan Cookies.

Want to tip me? You can Buy Me a Coffee! And thanks!

© 2026 lifecurrentsblog.com. All rights reserved. Find my Privacy Policy Here.

  • Pinterest
  • Facebook
  • Flipboard
  • Mix
  • Threads
  • X
  • Email

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.