A deliciously Mexican flavored vegetarian chili topped with a buttermilk cornbread crust, all topped with some shredded Cheddar cheese and broiled to melty perfection.
Shrimp Quesadillas
Succulent seared shrimp spiced with delicious seafood seasoning, and stuffed inside a cheesy gooey quesadilla. These are great for a snack or a wonderful lunch!
Chilaquiles Cups
Chilaquiles Cups are a fun bite-sized twist on the classic Mexican dish that’s often eaten for breakfast or brunch. This recipe is for a full batch of enchilada sauce; it’ll make more than you need for the cups. Store the rest in the fridge or the freezer and use to make enchiladas, tacos, nachos, or burritos.
Crock Pot Chicken Tacos
Tender moist Mexican shredded chicken made super easy in the crock pot or slow cooker. These Crock Pot Chicken Tacos are perfect for any taco bar party or taco Tuesday dinner. We appreciate your support This post may contain affiliate links. Life Currents participates in several different affiliate programs. Links in this post…
Carnitas Sliders
These Carnitas Sliders with Mexican Street Corn (esquites), caramelized onions, and cheese will be a hit at any party! All you’ll be left with is an empty tray and a bunch of happy people! This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to…
Mexican Chili Cheese Dip
This creamy cheesy Mexican Chili Cheese Dip will be the hit of all your tailgating parties. It’s got all kinds of great flavors going on that just go so well together, and those Mexican flavors are always popular. And, it’s easy to make! Everyone will be asking for this recipe. This post may…
