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Home » Mexican

Mexican

Vegetarian Chili Verde Stew in a white bowlwith avocado, sour cream, and cilantro

Vegetarian Chili Verde Stew

square crop of Shrimp Tacos with Roasted Garlic Sauce on a plate with a side salad, radishes in the background

Shrimp Tacos with Roasted Garlic Sauce

square crop looking down onto the cornbread topping on the tamale pie in the ramekin

Vegetarian Tamale Pie

square crop of quesadillas on a wooden cutting board served with guacamole and cilantro

Shrimp Quesadillas

square crop of a close up of one Chilaquiles Cup with black beans, cheese, and sauce in a tortilla, garnished with green onions and cilantro

Chilaquiles Cups

square crop of two tacos on a white plate

Crock Pot Chicken Tacos

a close up on the carnitas slider sandwich with Mexican Street Corn (esquites), caramelized onions, and cheese

Carnitas Sliders

Serve this great Mexican Chili Cheese Dip in a small pot for serving

Mexican Chili Cheese Dip

Mexican Street Corn Pizza – Creamy, tangy, sweet, Mexican street corn on top of a cheesy pizza with enchilada sauce, red pepper, onions, avocado, the works!

Mexican Street Corn Pizza

This quick and easy casserole bake can be served as a vegetarian main course, as a side dish, at a taco bar party, or as a nice casserole for company. Try it as a filling for tacos or burritos. Serve it over pasta or mashed potatoes for a fun twist.

Mexican Veggie Casserole Bake

Mexican Street Corn Salad (esquites) -- Esquites are the off-the-cob version of elotes (or corn on the cob made Mexican style and usually served on a stick).

Mexican Street Corn Salad (esquites)

Shrimp and Mexican Street Corn Bowl It’s a Mexican bowl that’s everything you want in a an easy and tasty 30-minute meal.

Shrimp and Mexican Street Corn Bowl

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Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read More >>>

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