This Thai Basil Shrimp is simple to prepare and packs a delicious flavor punch. Creamy coconut sauce, loaded with veggies, and perfectly cooked shrimp, served over baked sweet potatoes. It’s what foodie dreams are made of. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or…
This Soba Salad with Grilled Veggies and Tofu made a great lunch. Easy, quick, healthy. And, you can eat it chilled or at room temp if it’s too hot out, or if you unexpectedly get called away from your lunch.
Sweet Soy Vinaigrette Seared Baby Bok Choy & Tofu with Avocado and Roasted Sesame Cashews
I’ve been craving Asian food lately. Chinese, Japanese, Korean, it’s all good. Maybe it’s the strong flavors like seaweed, miso, green tea, or soy sauce. Maybe it’s just that it’s so pretty.
…But, for some reason on Wednesday, we both decided that it really wasn’t that great, and we definitively wouldn’t make it again without many modifications. So, I’m not going to bother you with the recipe, as I don’t think I really liked the dish that much.
You win some, you lose some.