Dense flavorful buttermilk biscuits develop a buttery crispy crust when baked in a cast iron skillet. We appreciate your support This post may contain affiliate links. Life Currents participates in several different affiliate programs. Links in this post may be affiliate links. As an Amazon Associate I earn from qualifying purchases. For more…
Garlic Butter Dipping Sauce
This Garlic Butter Dipping Sauce is the bomb! So freaking good. I could eat the whole thing by myself. But, I think it needs to be shared with someone so you aren’t the only one with garlic breath!
Brie Butter Sauce Crepes
I’m really excited about today’s recipe for Brie Butter Sauce Crepes. Nothing says French cuisine to me like cheese, butter, wine, and crepes. And this recipe uses all of those elements to bring you an amazingly tasty and fun meal. You’ll almost believe that you’re in France! Well, almost! This post is sponsored by The…
Dan’s World Famous Gumbo
Dan’s World Famous Gumbo could also be called “As you like it Gumbo” because it starts with a delicious vegetarian Gumbo base, and you can add in whatever you like, shrimp, chicken, Andouille sausage, or veggie sausage.
Cornmeal Cookies with Lemon Icing
The story of the Cornmeal Cookies with Lemon Icing or Birthday Dessert 2014! Many of you know that my wonderful husband makes a special birthday dessert for me each year. He does this out of love, and to pay me back for all the stuff I make throughout the year. So, I get to pick ANY dessert I want, and he makes it. ANY!
Custard Tart
This Custard Tart is as yummy as it is fun and impressive. As the tart bakes, it separates into layers: there’s a crust, a custard middle, and a cake layer at the top. So much fun! People always ask me how I got it to separate into layers like this. I just say that it’s magic!
