Garlic Dipping Oil – a classic combination of lovely dried herbs, fresh garlic, and flavorful olive oil to dip crusty bread in
Roasted Herb Oil is a great way to add lots of extra flavors to salads, soups, casseroles, and more. I love to use this oil to add extra flavor to all my dinner dishes. It’s like layers of flavor in one dish! Or, fry up an egg for breakfast in it for a little herb hit in the morning. So many yummy ways to use this easy flavorful oil.
This Chipotle Vinaigrette Dressing packs a spicy kick for your yummy salad! It’s easy to make, and it stores well in the fridge. Go ahead, kick up your salad a couple notches!
For Easter we had a (not so traditional) taco bar. Dan grilled up a big ol’ mess of fajita veggies and carne asada. We had rice and beans, cheese, lettuce, salsa, guacamole, tortillas. One of the things I made was this Mexican Corn Salad.
Carne Asada Marinade or Pescado Asada or Tofu Asada a great marinade for all your grilling needs!
My Flamin’ Hot Sauce is full flavored and lightly sweet. It isn’t hot just for the sake of being hot. It’s smokey and rich with chipotle peppers. Be prepared to eat it on everything!