Spinach Mushroom Gratin is a lovely side dish that’s filled with iron-rich dark green spinach, mushrooms, creamy ricotta, cheeses, and all topped off with a crunchy bread crumb topping. This casserole dish is so good! This was so good that even my husband, who doesn’t like cooked spinach at all loved it, and…
Ombre Heirloom Tomato Ricotta Tart
Ombre Heirloom Tomato Ricotta Tart An easy to make vegetarian tart that makes an impressive looking appetizer, light lunch, or brunch offering. The Ombre Heirloom Tomato Ricotta Tart is like summer on a plate! Aren’t summer tomatoes just the most amazing things, like maybe ever! Ok, maybe that’s a bit of an exaggeration, but I do…
Mexican Casserole
This Mexican Casserole was a life-saver the other week. I didn’t have much time to make dinners or lunches, so I made this lovely big casserole, and we have several meals. It was awesome to know that there was a healthy yummy meal ready in the fridge whenever I needed it! #Casserole #enchiladas #avocado
Lasagna Dip
Lasagna Dip – Herbed ricotta mixed with mozzarella, topped with fire roasted tomatoes & Parmesan cheese, and garnished with fresh basil leaves … all kinds of good.
Pumpkin Lasagna with Roasted Butternut Squash
vegetarian pumpkin lasagna with roasted butternut squash and fresh mozzarella
Red Pepper and Fresh Mozzarella Lasagna
This is my favorite lasagna! I use roasted red peppers and fresh mozzarella for my vegetarian Red Pepper and Fresh Mozzarella Lasagna
