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Life Currents
Home » Ombre Heirloom Tomato Ricotta Tart

Tomato Ricotta Tart

July 9, 2018 by Debi 3 Comments

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The Ombre Heirloom Tomato Ricotta Tart is like summer on a plate! It’s an easy to make vegetarian tart that makes an impressive looking appetizer, light lunch, or brunch offering.

Presenting the sliced tomatoes in this colorful way makes this tart into art as well!

Ombre Heirloom Tomato Ricotta Tart An easy to make vegetarian tart that makes an impressive looking appetizer, light lunch, or brunch offering.

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Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Summer tomatoes

Aren’t summer tomatoes just the most amazing things, like maybe ever!

Ok, maybe that’s a bit of an exaggeration, but I do believe that tomatoes, especially heirloom tomatoes are just divine!

So, I created a tart to show them off.

What’s Ombre mean?

Merriam-Webster defines ombre as “having colors or tones that shade into each other —used especially of fabrics in which the color is graduated from light to dark”. The word ombre means shaded in French.

If you use Photoshop, you may refer to this same color variation as gradient.

Ombre seems to have hit its high point in popularity in 2008. Though I had trouble tracing any concrete information on why it became so popular then. I’m sure that Pinterest had something to do with its rise in notability.

Ombre Heirloom Tomato Ricotta Tart

What’s an heirloom tomato?

An heirloom tomato (also called heritage tomato in the UK) is generally considered to be a variety of plant or seed that has been passed down through several generations because of its valued characteristics. It’s also considered to be an open-pollinated (non-hybrid) type of tomato.

The term “Heirloom” as applied to plants was first used by Kent Whealy of Seed Savers Exchange, who first used it in relation to plants in a speech he gave in Tucson in 1981.

Since the word heirloom has become popular in the past few years there have been liberties taken with the use of this term.

I typically see tomatoes being labeled as heirloom tomatoes as the ones that are really pretty colors, and often very funky shapes. They are also super delicious. Like summer itself.

Ombre Heirloom Tomato Ricotta Tart It’s like summer on a plate!

But they cost so much

Heirloom tomatoes are typically more expensive than their traditional store-bought counter parts because they are not mass-produced, are not disease resistant, their vines produce fewer per acre than hybrid varieties, and they do not travel well.

All of these factors increase the prices on heirlooms.

However, I have found them on sale during the summer months, making them almost the same prices as their hybrid cousins. And, to me, their flavor is so much better, that they are worth the extra expense.

Check out your local farmer’s market as well, as they may have them available for a good price during the summer.

can I use other tomatoes?

Absolutely, you can use other tomatoes. Home grown tomatoes of any kind would be my first pick.

Cheery tomatoes either cut in half, left whole, or even roasted separately would be fun in this cherry tomato pie.

Ombre Heirloom Tomato Ricotta Tart - ricotta and basil tart

Tart Recipe notes

This tart is amazing even without the tomatoes.

So, if you want to make a simple cheese and basil tart, it will make a great appetizer or light lunch.

As for this impressive looking and delicious Tomato Cheese Tart, serve this at a party or a nice brunch, and your guests will be wowed, not only by how pretty it is, but by how delicious this easy to make vegetarian tart really is.

I created this recipe based off of my French Onion Tart Recipe.

can I make this vegan?

Yes, a few swaps, and this could be made vegan.

Use a vegan cheese – ricotta, cream cheese, or cottage cheese will all work. And use vegan Parmesan.

Puff pastry that’s bought from the supermarket is almost always vegan. It’s usually made with vegetable fats but be to double check the ingredients list before buying, because sometimes it’s made with butter.

Ombre Heirloom Tomato Ricotta Tart

Other savory appetizers

I love serving easy and delicious tarts and pinwheels at parties and get togethers.

These are also great for game day snacks! Be sure to try my Pizza Tarts, Pepper Jelly Pinwheels, and Pesto Puff Pastry Pinwheels. You’ll be the MVP of the day when you bring these noshes!

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Recipe

Ombre Heirloom Tomato Ricotta Tart

Ombre Heirloom Tomato Ricotta Tart

Debi
An easy to make vegetarian tart that makes an impressive looking appetizer, light lunch, or brunch offering. It’s like summer on a plate!
5 from 3 votes
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Prep Time 45 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr
Course Appetizer
Cuisine American
Servings 8 servings
Calories 232 kcal

Ingredients
  

  • 1 sheet puff pastry
  • 2/3 cup ricotta cheese
  • 2 ounces Parmesan grated, divided use
  • 2 tablespoons chopped fresh basil
  • 1 ½ – 2 pounds different colored heirloom tomatoes sliced ¼ inch thick
  • Small basil leaves for finishing
  • salt and pepper to taste

Instructions
 

  • Remove the puff pastry from the box and follow the package directions for thawing, generally about 40-45 minutes resting time.
  • Preheat oven to 375° F.
  • Once the puff pastry has thawed, gently unfold the pastry. Use a rolling pin to roll the sheet out to even thickness. Place the puff pastry on a parchment or Silpat lined baking or cookie sheet. Fold over the edges of the puff pastry, about ¼ inch, and then fold them over again, so you have a thicker edge like a pizza.
  • In a bowl, combine the ricotta, 1 ounce of the Parmesan, and chopped basil. Season to taste with salt and pepper.
  • Using a small offset spatula, spread the cheese mixture into the puff pastry shell. Sprinkle the remaining 1 ounce Parmesan over the tart.
  • Bake the tart for 15-20 minutes, or until the pastry is golden brown, and the cheese is toasty.
  • Top the baked tart with the tomato slices placing them down from darkest color to lightest color, sprinkle tomatoes with salt, pepper, and small basil leaves. Serve immediately.

Notes

Serves 8

Nutrition

Calories: 232kcalCarbohydrates: 14gProtein: 7gFat: 16gSaturated Fat: 5gCholesterol: 15mgSodium: 207mgPotassium: 46mgVitamin A: 175IUCalcium: 129mgIron: 0.9mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword tart, tomato
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Appetizers, Lunch, Main Dish Tagged With: appetizers, Cooking, Food, Meatless Monday, parmesan, recipe, ricotta, Snacks, appetizers, tailgating, summer, tailgating, tart, tomato, vegetarian

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Reader Interactions

Comments

  1. Adrienne Grace

    July 9, 2018 at 6:49 am

    5 stars
    This is delicious and SO gorgeous! I picked up a bunch of tomatoes from the Farmers market. This was the perfect way to use them.

  2. Lisa Huff

    July 10, 2018 at 7:37 am

    5 stars
    GORGEOUS!! OMG those tomatoes are so beautiful! I’m so happy I made this!

  3. Megan

    July 11, 2018 at 8:06 am

    5 stars
    Just gorgeous! Love these hombre tomatoes! I added in some cherry tomatoes too!

5 from 3 votes

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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