Shrimp Caprese Skewers Caprese has always been one of my favorite salads. ripe tomatoes, delicious fresh mozzarella, fragrant basil, drizzled with balsamic glaze. Then add in a delicious perfectly cooked shrimp, and you have a winning appetizer for any party! This post may contain affiliate links. I earn a small commission for my…
Enchilada Salsa Recipe
I love salsa; I eat it all the time. Seriously, there isn’t a time when I don’t have salsa in the house. I’d always prefer to have homemade, but what’s a girl to do when there’s no fresh tomatoes?
Hickory Smoke BBQ Sauce
Hickory Smoke BBQ Sauce Homemade Hickory Smoke BBQ Sauce from a whole mess o’ veggies and spices, cooked down to thick shiny perfection. Serve this vegan BBQ sauce on any grilled foods, steak, brisket, pork. Serve it on pulled pork or chicken sandwiches. Dip French Fries or Onions Rings into it. I love…
Ombre Heirloom Tomato Ricotta Tart
Ombre Heirloom Tomato Ricotta Tart An easy to make vegetarian tart that makes an impressive looking appetizer, light lunch, or brunch offering. The Ombre Heirloom Tomato Ricotta Tart is like summer on a plate! Aren’t summer tomatoes just the most amazing things, like maybe ever! Ok, maybe that’s a bit of an exaggeration, but I do…
Preserving Summer: Sun Dried (Oven Roasted) Tomatoes
Preserving Summer: Sun Dried (Oven Roasted) Tomatoes – budget friendly, simple and fun to make, delicious to eat, and a great way to use those garden tomatoes!
Mexican Avocado Cotija Dip
This Mexican Avocado Cotija Dip is so good! A nice salty, but not overpowering, flavor from the Cotija cheese, balancing the creamy avocado. It’s guacamole, but kicked up a couple notches, making it an impressive and fancy dip that’s perfect for entertaining.
