Chilaquiles Cups are a fun bite-sized twist on the classic Mexican dish that’s often eaten for breakfast or brunch. This recipe is for a full batch of enchilada sauce; it’ll make more than you need for the cups. Store the rest in the fridge or the freezer and use to make enchiladas, tacos, nachos, or burritos.
Mexican Veggie Casserole Bake
Mexican Veggie Casserole Bake is a delicious vegetarian main dish that bakes up with a full flavored delicious Mexican sauce, lots of veggies, and black beans. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some products or services from this website. Your…
Mexican Chicken Tenders
Mexican Chicken Tenders are easy to make, baked, delicious chicken tenders covered with rich enchilada sauce and melted cheese. This is tailgating perfection. Both kids and adults will love these! This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some products or services…
Easy Black Bean Enchilada Soup
Last night I wanted some comfort food. Something warm and happy to fill the soul and the tummy. Soup, that kind of night called for soup. It was really good! Full of flavor. Quick and easy to make. A total keeper.
Mini Taco Cups
Happy Tailgating Snacks Month! To help you celebrate, today I bring you Mini Taco Cups! These little Mini Taco Cups are perfect for any tailgating or football party spread. They’re easy to make, delicious to eat, and totally flexible in what you put on them. I love black beans and red peppers on my Mexican…
Enchilada Pasta
The longest part of this Enchilada Pasta recipe is waiting for the water to boil. Other than that, dinner’s ready in no time (and it’s a one-pot meal)! It’s a dinner your family will love and ask for again and again.
