Delicious vegetarian comfort food, this Easy Black Bean Enchilada Soup is ready in no time, and great for a weeknight meal to keep you cozy and warm.
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Comfort food
Last night I wanted some comfort food. Something warm and happy to fill the soul and the tummy.
Soup, that kind of night called for soup. And, biscuits.
We had pinned a recipe for Chicken Enchilada Soup a week or so ago. And, well, you know that I always want Mexican food. So, that’s what I decided to make. Oops, only I didn’t realize it was for the slow cooker.
Recipe changes
I decided to give it a go anyway; I won’t add the chicken, and the rest seemed pretty straightforward so I went for it.
It was really good! Full of flavor. Quick and easy to make. A total keeper. I decided to share my changes with you.
Use my homemade enchilada sauce
But, I’m getting a little ahead of myself. I made my favorite homemade Easy Enchilada Sauce, find the recipe here.
You can just let the enchilada sauce cook while you mix the rest of the soup ingredients together.
This soup has a nice amount of veggies in it.
Easy ingredients
Use those pre-shredded carrots from the produce section to make this easy to throw together.
I love these carrots; I throw them in lots of dishes (soups to salads to tacos, and just about everything else) to give use more veggies in our diet.
Chopped red peppers would also be great in this Easy Black Bean Enchilada Soup I just didn’t feel like chopping anything last night. You could even use jarred roasted red peppers.
Basically, this soup is just a bit of opening cans, measuring a couple ingredients, and a bit of stirring. Easy and quick. You can bet that we’ll have this recipe again and again.
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Easy Black Bean Enchilada Soup Recipe
Easy Black Bean Enchilada Soup
Ingredients
- 1 ¼ cups enchilada sauce
- 2 cups vegetable broth
- 14 ounce can black beans rinsed and drained
- 14 ounce can crushed tomatoes
- 2 cups frozen corn
- 4 ounce can mild diced green chiles
- ½ cup shredded carrots
- 1 garlic clove finely chopped
- ½ teaspoon salt
Instructions
- Add all the ingredients to a large pot stir to combine. Bring the soup to a boil, and turn heat down to simmer for 20 minutes.
- Serve hot with your choice of garnishes, like sour cream, cilantro, guacamole, tortilla strips, shredded cheese, or avocado.
Notes
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
I love how quick and easy this recipe is! Perfect for busy weeknights. Thanks!
I made a black bean soup last night and I know it was missing your enchilada sauce. I’m adding it next time.
What a great veggie soup, no one will miss the chicken! Also, I love your shortcut to use the preshredded carrots, thanks for sharing your secret!!
“this soup is just a bit of opening cans, measuring a couple ingredients, and a bit of stirring” LOVE this. Recipes like this are the best. I am making this for my family so soon. I love that you added enchilada sauce, that’s pretty brilliant. This is the most appetizing black bean soup I think I have ever seen. 🙂
Soup is on my comfort food list. I would love a bowl. Looks great.
This looks amazing and so full of flavor, love black beans! 🙂
This soup sounds absolutely delicious and I love how easy it is, perfect for those nights you just want to get dinner on the table!
I’m a soup fanatic and love everything about this one. Mexican food is my kryptonite and that margarita is calling my name!
I love black bean soups. This one looks like it could warm anyone on the coldest of days.
What a super simple and delicious soup, loving the sour cream on top too:-)
This is superb!! I can’t wait to try it!! You know I love me some Mexican food!
Why have I never thought to use enchilada sauce as the base to a soup! I love this!!
Definitely my kind of recipe…and homemade enchilada sauce is definitely the way to go!
I love a soup that is hearty enough for a meal. This looks fantastic!
We are huge fans of black beans over here! This looks absolutely delicious and PERFECT for busy weeknights!!!
We have Mexican night about 6 nights a week! This is going to be a great new recipe for all those meals!! And the kids can help make it too!
Black beans AND enchiladas – I’m drooling!!
That bowl right there looks like my winter comfort food! What a yummy soup!