Avocado Lime Ice Cream – Rich creamy avocados totally lend themselves to a this custard-based ice cream that isn’t too much work.
Actually, to be more precise, this is a Peach, Nectarine, and Strawberry Fruit Salad with Lime Honey Basil Syrup. I first made this salad for my sister-in-law’s, baby shower, and I’ve been waiting for the stone fruit to be ripe ever since summer ended last year so that I could make it again. Here it is in all it’s pretty and colorful fresh summery-ness!
A Guest Post for An Affair from the Heart for Watermelon Agua Fresca plus a spiked version: the perfect light refreshing summer drink
For Easter we had a (not so traditional) taco bar. Dan grilled up a big ol’ mess of fajita veggies and carne asada. We had rice and beans, cheese, lettuce, salsa, guacamole, tortillas. One of the things I made was this Mexican Corn Salad.
Carne Asada Marinade or Pescado Asada or Tofu Asada a great marinade for all your grilling needs!
My Flamin’ Hot Sauce is full flavored and lightly sweet. It isn’t hot just for the sake of being hot. It’s smokey and rich with chipotle peppers. Be prepared to eat it on everything!