For this Hot Vegetarian Italian Sub I have sauteed mushroom and peppers tucked into a hoagie roll then topped with creamy Bertolli® Alfredo sauce. That’s all toasted up under the broiler so the bread gets a little golden, hot, and a little crunchy (but not too much). Then it’s all crowned with some delicious avocado, tomato, and lettuce. Nommy nom nom I tell you! Oh, and I added a little more Alfredo sauce on top for good measure! #VivaBertolli #ad
I’m going to be doing a new series of “Cooking Basics” or building blocks to great cooking. I thought I’d start this series because people ask me about various techniques and terms. Sometimes I’m asked what something means, how to do something, or exactly what this other thing is. Whatever the question, I try my best to explain, but sometimes pictures and detailed instructions are the best explanation. I’ll try to include options and various cooking gadgets to cover all the different basics.