Grilled Cheesy Spinach Dip Stuffed Peppers

Super easy to make, and really fun to eat, these Grilled Cheesy Spinach Dip stuffed Peppers will be the life of the party!

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Farmer’s Pantry

Hot cheesy spinach dip inside sweet mini peppers with a crunchy cornbread topping. These party appetizers are easy to make, and your summer party guests will love them.

Farmer’s Pantry makes wholesome, hearty snacks that fill you up and taste great. We know the more satisfied we are, we’re more likely to be our best self. Live our best life; do our best work. Made with ingredients from American farms.

Grill or oven ready

When it isn’t grilling season, these stuffed peppers can be heated through in the oven. Simply preheat the oven to 350° F. Pop the stuffed peppers into the oven for 10 minutes. Heat through. Then top them with the crumbled crisps and the Parmesan, and pop them back in the oven for 5 minutes to brown the tops.

Make ahead

Want to make these stuffed appetizers ahead of time. Easy peasy!

Simply fill the peppers, and store them in the fridge until you’re ready to cook them up. They can be made up to a day ahead of time.

To defrost spinach:

Remove the frozen block of spinach from the paper box and place it on a microwave safe plate.

Microwave the spinach on high power for 3-7 minutes (microwave times will vary based on different power levels). Stir after every couple of minutes to try to break up any icy chunks. The spinach is done when there are no more icy spots.

Alternatively to microwaving it, you can thaw it under warm running tap water. Remove the frozen block of spinach from the paper box, and place the block in a mesh strainer and run it under very warm water. Feel around for icy chucks, and break them apart with your fingers.

How to drain the liquid off the spinach

For this dish you want the spinach to be pretty dry, so in order to get that, you’ll need to squeeze as much liquid out of thawed spinach as possible. There are a couple of ways the liquid can be drained off.

1. Place the thawed spinach in a fine mesh sieve, and allow the liquid to drain. Then take a wooden spoon and press down on the spinach to press all the liquid out.
or
2. You can also grab a handful of spinach and squeeze the water out of the spinach. Your hands will get a little messy, but that’s fine.
or
3. Place the thawed spinach in a clean dry cotton cloth towel. Wrap the towel around the spinach and squeeze the water out of the spinach.

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Kitchen items you mad need for this recipe:

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Hot pads

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Grilled Cheesy Spinach Dip Stuffed Peppers Recipe

5 from 7 votes

Print

Grilled Cheesy Spinach Dip Stuffed Peppers

Hot cheesy spinach dip inside sweet mini peppers with a crunchy cornbread topping. These party appetizers are easy to make, and your summer party guests will love them.

Course Appetizer

Cuisine American

Keyword spinach dip, stuffed peppers

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 24 servings

Calories 78 kcal

Author Debi

Ingredients

• 8 ounces cream cheese at room temperature
• ½ cup sour cream
• 10 ounces frozen spinach defrosted and drained
• 1 cup shredded pepper jack cheese
• 1 tablespoon dried minced onion
• ¼ teaspoon garlic powder
• 12 Mini sweet peppers
• ½ cup crushed Farmer’s Honey Butter Cornbread Crisps
• ¼ cup shredded Parmesan cheese

Instructions

1. Preheat grill to medium-high.
2. In a large bowl, using an electric hand mixer, thoroughly blend cream cheese and sour cream.
3. Add drained spinach, pepper jack cheese, dried onion, and garlic powder, and mix until thoroughly combined.
4. Cut the mini sweet peppers in half, and remove the membranes and seeds inside.
5. Stuff the peppers with the spinach dip.
6. Place on a grill pan, and onto the hot grill for 10 minutes, or until heated through.
7. Using hot pads, remove the pan of peppers from the grill, and sprinkle the crushed Farmer’s Pantry Cornbread Crisps over the top. Sprinkle each stuffed pepper with a pinch of shredded Parmesan. Return the pan to the grill for another 5 minutes, or until golden brown.

Nutrition Facts

Grilled Cheesy Spinach Dip Stuffed Peppers

Amount Per Serving

Calories 78 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Cholesterol 17mg6%

Sodium 95mg4%

Potassium 98mg3%

Carbohydrates 2g1%

Sugar 1g1%

Protein 2g4%

Vitamin A 2025IU41%

Vitamin C 18.7mg23%

Calcium 80mg8%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.