Simple to make, no bake, Key Lime and Grilled Pineapple Parfaits are deliciously sweet fun to make and the perfect light dessert to end your summer grilled meal. Don’t forget to enter to win a fabulous prize package & $100 below!
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Torani believes in flavor for all and opportunity for all.
In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups were a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All.
It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together.
I featured Torani’s Lime Syrup in my light summery parfaits. It’s perfect for these no bake key lime desserts. It’s also perfect for summer beverages and sipping pool side all through the warm months.
So many of the moments you enjoy most include raising a glass. Whether you’re hosting poker night, celebrating a promotion, or getting together “just because.” You deserve to drink in style. DRINK WITH JOY. ENJOY THE JOURNEY.
I’m featuring the Joy Jolt Carre Square Whiskey Glasses in my Key Lime and Grilled Pineapple Parfaits today! You can easily buy yours as well!
This week, we’re sharing the best grill recipes and celebrating the start of summer with an amazing giveaway, sponsored by BBQGuys, Farmer’s Pantry, Hamilton Beach, Joy Jolt, The Spice House, and Torani.
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Be sure to follow the #SummerGrilling Pinterest board for tons more recipe ideas
Easy to make
These Parfaits are fun to make and they start out on the grill.
Simply brush the fresh pineapple with Torani Lime Syrup, and place on the hot grill. Flip the pineapple so that all sides are nice and caramelized.
Make the lime cheesecake filling by mixing all ingredients together with a hand mixer or stand mixer.
Then, simply layer graham cracker crumbs, lime cheesecake filling, and chopped grilled pineapple into the pretty glasses for presentation. Garnish with lime zest if desired.
To make it easier and prettier to fill the glasses, place the cheesecake filling in a large zip top bag. Cut the tip off of the bottom corner of the bag, and squeeze the filling into the glasses.
You can also use a pastry bag and tips if you want.
This makes it easier to avoid getting filling on the sides of the glasses.
Enter the #SummerGrilling Giveaway!
Official Rules and Conditions for the #SummerGrilling Giveaway:
Official Rules and Conditions for the #SummerGrilling Giveaway: One grand prize winner will receive a prize package including:
- iGrill Mini Grilling Thermometer from BBQGuys
- Case of Cornbread Crisps from Farmer’s Pantry
- Indoor Searing Grill from Hamilton Beach
- Stella High Ball Glassware from Joy Jolt
- Best Seller Collection from The Spice House
- 1 Year Supply of Syrups from Torani
- $100 via PayPal
Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified.
This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 5/18/2019. Enter using the widget below. Comment each day for even more chances to win!
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Key Lime and Grilled Pineapple Parfaits Recipe
Key Lime and Grilled Pineapple Parfaits
- Torani lime syrup for brushing
- Fresh pineapple sliced into long strips
- graham cracker crumbs
- lime zest
- Grilled pineapple:
- Preheat grill so it’s nice and hot.
- Brush the sliced pineapple with Torani lime syrup on all sides, and place pineapple onto the hot grill. Grill until nice caramelization and grill marks start, and flip to grill all sides.
- Remove grilled pineapple from the grill, and cool a bit so you can chop into small bite sized pieces.
- Make the cheesecake filling:
- Place softened cream cheese in a large bowl, and with a hand mixer or stand mixer, blend cream cheese so it starts to get fluffy. Add lime juice, Torani lime syrup, sweetened condensed milk, and vanilla extract. Continue to blend until well combined, and soft and fluffy.
- Layer 2-3 tablespoons graham cracker crumbs into the bottom of the serving glasses. Top with lime cheesecake filling.